5-Minute Express Candied Cranberries (Print Version)

Tart cranberries coated in sparkling sugar, ready in 5 minutes for snacking or garnish.

# What You'll Need:

→ Main

01 - 2 cups fresh cranberries, rinsed and dried

→ Syrup

02 - 1/4 cup water
03 - 1/4 cup granulated sugar

→ Coating

04 - 1/2 cup granulated sugar

# Steps to Follow:

01 - Combine 1/4 cup water and 1/4 cup granulated sugar in a small saucepan. Heat over medium heat, stirring until the sugar dissolves. Remove from heat and allow to cool slightly for about 1 minute.
02 - Place cranberries in a large bowl. Pour the warm syrup over them and toss gently to ensure even coating.
03 - Using a slotted spoon, transfer the cranberries onto a wire rack or a parchment-lined tray. Let them sit for 2 minutes to develop a tacky surface.
04 - Roll small batches of cranberries in the remaining 1/2 cup granulated sugar until completely coated. Set aside to dry for an additional 2 minutes before serving.

# Additional Tips::

01 -
  • Quick and easy to make
  • Deliciously sweet and tart flavor
02 -
  • Use superfine sugar for an even crunchier coating
  • Candied cranberries are best served the same day but can be stored in an airtight container at room temperature for up to 24 hours
03 -
  • Ensure cranberries are completely dry before coating to maximize sugar adhesion
  • Serve immediately for best crunch and flavor
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