Save to Pinterest A hearty, comforting skillet dish featuring crispy potatoes, sautéed onions, and sliced hot dogs, finished with perfectly cooked eggs. Perfect for breakfast, brunch, or a quick dinner and sure to please the whole family.
I first made this hash when we had leftover hot dogs after a cookout. It quickly became a favorite for fast weekend brunches or dinners when time was short.
Ingredients
- Potatoes: 4 medium potatoes (about 600 g), peeled and diced
- Onion: 1 medium onion, finely chopped
- Bell pepper: 1 bell pepper, diced (optional)
- Hot dogs or sausages: 4 hot dogs or sausages, sliced into 1 cm rounds
- Eggs: 4 large eggs
- Vegetable oil: 3 tbsp vegetable oil
- Salt and black pepper: to taste
- Smoked paprika: 1/2 tsp smoked paprika (optional)
- Fresh parsley: 1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
- Cook potatoes:
- Heat 2 tablespoons of oil in a large non-stick skillet over medium heat. Add the diced potatoes and cook, stirring occasionally, for 10 minutes until golden and starting to soften.
- Add vegetables:
- Add the chopped onion and bell pepper (if using). Cook for another 5 minutes until the vegetables are soft and slightly caramelized.
- Brown sausages:
- Stir in the sliced hot dogs or sausages. Cook for 3 minutes until lightly browned.
- Season hash:
- Sprinkle with smoked paprika, salt, and black pepper. Mix well.
- Add eggs:
- Create four small wells in the hash. Add the remaining tablespoon of oil if the pan looks dry. Crack an egg into each well.
- Cook eggs:
- Cover the skillet and cook for 5 minutes, or until the egg whites are set but the yolks remain runny.
- Finish and serve:
- Remove from heat, garnish with chopped parsley, and serve immediately.
Save to Pinterest My kids always get excited when they see this skillet brought to the table. It brings back memories of lazy Sundays and laughter around the breakfast counter.
Required Tools
Large non-stick skillet with lid, spatula, chefs knife, and cutting board are all you need to prepare this hash.
Allergen Information
Contains eggs and may contain gluten or soy depending on the sausages used. Always check labels for allergens if needed.
Nutritional Information
Each serving provides 385 calories, 22 g fat, 28 g carbohydrates, and 16 g protein.
Save to Pinterest This dish is best enjoyed fresh out of the skillet. It makes a satisfying breakfast or dinner with minimal fuss and maximum flavor.
Common Recipe Questions
- → Can I substitute hot dogs with other proteins?
Yes, smoked sausage, chorizo, or vegetarian sausages work well as alternatives, providing varied flavors while maintaining the dish's hearty nature.
- → How do I achieve runny egg yolks?
Cover the skillet and cook the eggs for 5–7 minutes or until the egg whites are fully set but yolks remain soft to your preference.
- → What oil is best for cooking the hash?
Vegetable oil is recommended for its neutral flavor and good heat tolerance during the sautéing process.
- → Can I add vegetables to this dish?
Yes, diced bell pepper can be added with onions for extra flavor and color, and other vegetables can be included based on preference.
- → How can I make the dish dairy-free?
Use dairy-free sausages and vegetable oil, and avoid adding cheese toppings to keep it free from dairy ingredients.