Save to Pinterest A tangy, creamy casserole featuring fluffy mashed potatoes studded with chopped dill pickles and fresh herbs, baked to golden perfection. A unique twist on classic comfort food.
I first made this Dill Pickle Mashed Potato Bake for a family dinner, and everyone was intrigued by the addition of pickles. To my delight, it quickly became a favorite, requested at gatherings for its unique flavor and comforting texture.
Ingredients
- Potatoes: 1.5 kg (3.3 lbs) Yukon Gold or Russet potatoes, peeled and cut into chunks
- Salt: 1 tablespoon (for boiling water)
- Unsalted butter: 4 tablespoons, plus 2 tablespoons melted for topping
- Whole milk: 120 ml (1/2 cup)
- Sour cream: 120 g (1/2 cup)
- Eggs: 2 large
- Dill pickles: 120 g (3/4 cup), finely chopped
- Pickle brine: 2 tablespoons
- Fresh dill: 2 tablespoons, chopped (plus extra for garnish)
- Spring onions: 2, thinly sliced
- Garlic powder: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Shredded cheddar cheese: 80 g (3/4 cup)
Instructions
- Prepare the oven and dish:
- Preheat your oven to 190°C (375°F). Grease a 23x33 cm (9x13 inch) baking dish.
- Cook the potatoes:
- Place potatoes in a large pot, cover with cold water, and add 1 tablespoon salt. Bring to a boil, reduce heat, and simmer until fork-tender, 15–18 minutes. Drain well.
- Mash the potatoes:
- Return potatoes to the pot. Add butter and mash until smooth.
- Mix in flavorings and dairy:
- Stir in milk, sour cream, eggs, chopped dill pickles, pickle brine, fresh dill, spring onions, garlic powder, and black pepper. Mix until creamy and well combined.
- Assemble and top:
- Transfer the mixture to the prepared baking dish. Smooth the top.
- Add cheese and butter:
- Sprinkle shredded cheddar cheese evenly over the top. Drizzle with melted butter.
- Bake:
- Bake for 25–30 minutes, until the top is golden and bubbling.
- Rest and serve:
- Remove from the oven and let rest for 5 minutes. Garnish with extra dill and serve warm.
Save to Pinterest Whenever my family gathers, this casserole sparks conversation and laughter. It brings back memories of cozy dinners and holiday celebrations at home.
Serving Suggestions
This dish pairs beautifully with roasted meats or grilled sausages. For a vegetarian meal, serve alongside a crisp salad.
Variations
Add a tablespoon of Dijon mustard for extra tang, or swap cheddar for Monterey Jack or Gruyère to switch up the flavor.
Required Tools
Large pot, potato masher, mixing bowl, baking dish, and oven are all you need to make this creamy bake.
Save to Pinterest Enjoy the tangy comfort of dill pickle mashed potato bake fresh from the oven. Its playful flavor and creamy texture make it a side everyone will remember.
Common Recipe Questions
- → What type of potatoes work best?
Yukon Gold or Russet potatoes are ideal for their fluffy texture and ability to absorb flavors well.
- → Can I use other cheeses for the topping?
Yes, Monterey Jack or Gruyère also melt well and add different flavor profiles to the dish.
- → How does pickle brine affect the dish?
Pickle brine adds a subtle tanginess that enhances the flavor complexity without overpowering other ingredients.
- → Is the bake suitable for vegetarians?
Yes, it contains dairy and eggs but no meat, fitting within a vegetarian diet.
- → How can I add more tang to the dish?
Incorporating a tablespoon of Dijon mustard into the mash can boost the tangy notes.
- → What kitchen tools are needed for preparation?
A large pot for boiling, a potato masher, mixing bowl, and a baking dish are essential for making this bake.