Save to Pinterest Soft, chewy blondies infused with apple butter, warm cinnamon, and a crackly cinnamon sugar topping. These treats are perfect for cozy autumn days when you want something sweet and comforting.
The first time I made these blondies, the aroma of cinnamon and apple butter filled my kitchen and reminded me of fall baking days with my family. They disappeared quickly, especially when served warm with a scoop of vanilla ice cream.
Ingredients
- All-purpose flour: 1 1/2 cups (190 g)
- Baking powder: 1 tsp
- Fine sea salt: 1/2 tsp
- Ground cinnamon: 1 1/2 tsp (plus 1/2 tsp for topping)
- Unsalted butter, melted: 1/2 cup (115 g)
- Light brown sugar, packed: 1 cup (210 g)
- Granulated sugar: 1/4 cup (50 g), plus 2 tbsp for topping
- Large egg: 1
- Pure vanilla extract: 1 tsp
- Apple butter: 3/4 cup (180 g)
Instructions
- Prepare Pan:
- Preheat oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, sea salt, and 1 1/2 tsp cinnamon. Set aside.
- Mix Wet Ingredients:
- In a large bowl, whisk melted butter, brown sugar, and 1/4 cup granulated sugar until smooth. Add egg and vanilla; mix until well combined.
- Add Apple Butter:
- Stir in apple butter until fully incorporated.
- Combine & Fold:
- Add the dry ingredients to the wet and fold together just until no dry streaks remain. Do not overmix.
- Spread Batter:
- Spread batter evenly into the prepared pan.
- Cinnamon Sugar Topping:
- In a small bowl, mix 2 tbsp granulated sugar with 1/2 tsp cinnamon. Sprinkle evenly over top of batter.
- Bake:
- Bake for 28–32 minutes, or until center is set and a toothpick inserted comes out with just a few moist crumbs.
- Cool & Slice:
- Cool completely in pan before lifting out and slicing into 16 squares.
Save to Pinterest These blondies are a staple for our autumn family gatherings. Cutting them into squares while everyone waits by the oven always brings a smile.
Required Tools
8x8-inch (20x20 cm) baking pan, mixing bowls, whisk, spatula, parchment paper, measuring cups and spoons
Allergen Information
Contains wheat (gluten), egg, and milk (butter). If adding nuts, check for allergies & always check apple butter ingredients.
Nutritional Information
Per serving: 170 calories, 6 g total fat, 28 g carbohydrates, 2 g protein
Save to Pinterest Enjoy these blondies with friends and family, and savor the cozy flavors of apple and cinnamon all season long.
Common Recipe Questions
- → How do I know when blondies are fully baked?
Once the center is set and a toothpick comes out with only a few moist crumbs, they're ready. Avoid overbaking for a chewy texture.
- → Can I use homemade apple butter?
Yes, homemade or store-bought work. Make sure the apple butter is thick to prevent an overly wet batter.
- → How can I add nuts for extra crunch?
Fold in 1/2 cup chopped toasted pecans or walnuts along with the dry ingredients to boost texture and flavor.
- → What's the best way to serve these blondies?
Serve warm with vanilla ice cream for a decadent treat, or enjoy cooled and sliced for easy sharing.
- → What can I substitute for brown sugar?
Light or dark brown sugar adds moisture and depth, but granulated sugar can be used for a slightly less chewy result.
- → Can I make these blondies in advance?
Yes, they keep well for several days in an airtight container at room temperature or can be frozen for later enjoyment.