Save to Pinterest Moist and fragrant muffins bursting with seasonal apples and warm cinnamon, perfect for a cozy breakfast or snack on a budget.
I first made these cinnamon apple muffins on a chilly weekend when I wanted something sweet and simple that would fill the kitchen with the scent of baking apples. They've quickly become a favorite treat in our house, especially in autumn.
Ingredients
- 2 medium apples: peeled, cored, and diced
- 2 cups all-purpose flour: 250 g
- 1 cup granulated sugar: 200 g
- 2 tsp ground cinnamon:
- 2 tsp baking powder:
- 1/2 tsp baking soda:
- 1/4 tsp salt:
- 2 large eggs:
- 1/2 cup vegetable oil or melted butter: 120 ml
- 1/2 cup milk: 120 ml
- 1 tsp vanilla extract:
- Topping (optional): 2 tbsp brown sugar, 1/2 tsp ground cinnamon
Instructions
- Prepare:
- Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, sugar, cinnamon, baking powder, baking soda, and salt.
- Combine wet ingredients:
- In a separate bowl, whisk the eggs, oil (or melted butter), milk, and vanilla extract until well combined.
- Make batter:
- Add the wet ingredients to the dry ingredients and mix gently until just combined (do not overmix).
- Fold in apples:
- Fold in the diced apples.
- Divide:
- Divide the batter evenly among the 12 muffin cups.
- Add topping (optional):
- Mix brown sugar and cinnamon, then sprinkle over each muffin.
- Bake:
- Bake for 18–22 minutes, or until a toothpick inserted into the center comes out clean.
- Cool:
- Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest Everyone gathered in the kitchen to taste test these warm muffins fresh from the oven. My little one loves helping sprinkle the cinnamon sugar on top, and it's now our weekend baking tradition.
Required Tools
You'll need a 12-cup muffin tin, a couple of mixing bowls, a whisk, a spatula, measuring cups and spoons, and a peeler and knife for prepping your apples.
Allergen Information
Contains wheat, eggs, and potentially dairy if using butter or milk. For dairy-free, choose plant-based milk and oil. Always check ingredient labels for hidden allergens before serving.
Nutritional Information
Each muffin has approximately 210 calories, with 8 g total fat, 33 g carbohydrates, and 3 g protein, making them a balanced treat or snack option.
Save to Pinterest Serve these cinnamon apple muffins while still warm for extra comfort. They're a great make-ahead option for busy mornings, too.
Common Recipe Questions
- → Can I substitute the apples for another fruit?
Yes, pears or other seasonal fruits can be used as a flavorful alternative to apples while maintaining moisture and texture.
- → What type of cinnamon should I use?
Ground cinnamon works best for an even distribution of warm spice throughout the muffins.
- → How do I know when the muffins are done baking?
Insert a toothpick into the center; if it comes out clean, the muffins are baked through.
- → Can I make these muffins dairy-free?
Use plant-based milk and vegetable oil in place of milk and butter to keep the muffins dairy-free.
- → What is the purpose of folding the apples in gently?
Folding prevents overmixing, which helps retain a tender crumb and keeps apple pieces intact throughout the batter.