# What You'll Need:
→ Fruit
01 - 2 medium apples (peeled, cored, and diced)
→ Dry Ingredients
02 - 2 cups all-purpose flour
03 - 1 cup granulated sugar
04 - 2 teaspoons ground cinnamon
05 - 2 teaspoons baking powder
06 - 1/2 teaspoon baking soda
07 - 1/4 teaspoon salt
→ Wet Ingredients
08 - 2 large eggs
09 - 1/2 cup vegetable oil or melted butter
10 - 1/2 cup milk
11 - 1 teaspoon vanilla extract
→ Topping (optional)
12 - 2 tablespoons brown sugar
13 - 1/2 teaspoon ground cinnamon
# Steps to Follow:
01 - Preheat the oven to 375°F and line a 12-cup muffin tin with paper liners or grease thoroughly.
02 - In a large mixing bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda, and salt until evenly distributed.
03 - In a separate bowl, beat eggs with vegetable oil (or melted butter), milk, and vanilla extract until combined.
04 - Pour wet mixture into dry ingredients and gently fold until just combined; avoid overmixing to keep muffins tender.
05 - Fold diced apples carefully into the batter ensuring even distribution.
06 - Spoon batter evenly into prepared muffin cups, filling each about three-quarters full.
07 - Combine brown sugar and cinnamon, sprinkle over each muffin cup if desired.
08 - Bake for 18 to 22 minutes or until a toothpick inserted into the center comes out clean.
09 - Allow muffins to cool in pan for 5 minutes before transferring to a wire rack to cool completely.
