Save to Pinterest A festive and visually stunning platter of deviled eggs arranged and decorated to resemble a Christmas tree, perfect for holiday gatherings.
This recipe has become a tradition in my family's holiday celebrations and always receives compliments.
Ingredients
- Eggs: 12 large eggs
- Filling: 1/3 cup mayonnaise 2 tsp Dijon mustard 1 tsp white wine vinegar or lemon juice 1/4 tsp salt 1/8 tsp ground black pepper 1/4 tsp smoked paprika (plus more for garnish) 2 tbsp finely chopped chives 2 tbsp finely chopped fresh parsley
- Decorations: 2 tbsp finely diced red bell pepper 2 tbsp finely diced yellow bell pepper 2 tbsp finely diced green onion (green parts only) 1 small broccoli floret (for the tree trunk) Fresh dill sprigs (to mimic pine needles optional) Pomegranate seeds (optional for ornaments)
Instructions
- Step 1:
- Place eggs in a large saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat. Once boiling cover and remove from heat. Let stand 10-12 minutes.
- Step 2:
- Drain and transfer eggs to a bowl of ice water. Cool for 5 minutes then peel.
- Step 3:
- Slice eggs in half lengthwise. Carefully remove yolks and place in a medium bowl arrange whites on a large rectangular platter in a tree shape (triangle with a trunk at the bottom).
- Step 4:
- Mash yolks with a fork. Add mayonnaise Dijon mustard vinegar or lemon juice salt pepper smoked paprika chives and parsley. Mix until smooth.
- Step 5:
- Spoon or pipe yolk mixture into egg whites mounding slightly.
- Step 6:
- Decorate the deviled eggs: Sprinkle finely diced red and yellow bell pepper and green onion over the eggs as ornaments. Place broccoli floret at the base for the tree trunk. Garnish with dill sprigs to resemble pine branches if desired. Add a few pomegranate seeds for extra festive color if using. Lightly dust with extra smoked paprika for color.
- Step 7:
- Chill until ready to serve.
Save to Pinterest My family enjoys gathering around this colorful platter every holiday season making special memories.
Notes
For a richer filling add 1–2 tbsp sour cream or cream cheese. Serve with crackers or crispbread on the side.
Required Tools
Large saucepan Mixing bowls Fork or potato masher Piping bag or zip-top bag (optional for filling eggs) Knife and cutting board Serving platter
Allergen Information
Contains egg and may contain traces of mustard. Mayonnaise may contain eggs and sometimes other allergens—check labels if needed. Please check all ingredient labels for potential allergens if serving guests with dietary restrictions.
Save to Pinterest This deviled eggs platter adds holiday cheer effortlessly and is sure to be a crowd-pleaser.
Common Recipe Questions
- → How do I hard boil eggs perfectly for this platter?
Cover eggs with cold water by an inch, bring to a boil, then remove from heat and let stand 10-12 minutes before cooling in ice water.
- → What can I use to create the tree trunk on the platter?
A small broccoli floret placed at the base of the arranged eggs serves as an effective and edible tree trunk.
- → Which ingredients add both flavor and color to the filling?
Mayonnaise, Dijon mustard, smoked paprika, chives, and parsley combine to create a creamy and flavorful filling with fresh herb notes.
- → How can I decorate the eggs to resemble Christmas ornaments?
Sprinkle finely diced red and yellow bell peppers along with green onion pieces atop the eggs to mimic holiday ornaments.
- → Are there options to make the filling richer?
Adding 1-2 tablespoons of sour cream or cream cheese enriches the filling with extra creaminess.
- → Can this platter be prepared ahead of time?
Yes, prepare and refrigerate fillings and boiled eggs up to one day in advance, assembling and decorating just before serving for best results.