Save to Pinterest Festive, light, and fluffy beignets shaped and decorated like Christmas ornaments—perfect for holiday celebrations and treats.
I have always enjoyed making these beignets with my family during Christmas—they bring joy and a sweet festive spirit to our celebrations.
Ingredients
- Dough: 2 1/4 teaspoons (1 packet) active dry yeast, 3/4 cup warm milk (110°F/43°C), 1/4 cup granulated sugar, 2 large eggs room temperature, 4 tablespoons unsalted butter melted, 1 teaspoon vanilla extract, 1/2 teaspoon salt, 3 1/2 cups all-purpose flour
- Frying: 4 cups vegetable oil (for frying)
- Decoration: 2 cups powdered sugar, 3 4 tablespoons milk, Food coloring (red, green, blue, gold, silver, etc.), Assorted festive sprinkles and edible pearls
Instructions
- Step 1:
- In a large bowl, dissolve yeast in warm milk with a pinch of sugar. Let stand 5 minutes until foamy.
- Step 2:
- Whisk in sugar, eggs, melted butter, vanilla, and salt. Gradually add flour, mixing until a soft dough forms.
- Step 3:
- Knead dough on a lightly floured surface for 5 7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Step 4:
- Roll dough out to 1/2-inch thickness. Cut into rounds using a 2-inch cutter. Re-roll scraps as needed.
- Step 5:
- Place rounds on parchment-lined trays. Cover and let rise for 20 minutes.
- Step 6:
- Heat oil in a deep fryer or heavy pot to 350°F (175°C). Fry beignets in batches for 2 3 minutes per side, until golden brown. Drain on paper towels and cool.
- Step 7:
- Mix powdered sugar and milk to make a smooth, spreadable icing. Divide and tint with food coloring as desired.
- Step 8:
- Dip or spread icing over cooled beignets. Decorate with sprinkles and edible pearls to resemble Christmas ornaments. Let set before serving.
Save to Pinterest This recipe is a holiday favorite for our family, creating warm memories with every batch shared.
Required Tools
Large mixing bowl, Rolling pin, 2-inch round cutter, Deep fryer or heavy pot, Slotted spoon, Parchment paper, Cooling rack
Allergen Information
Contains gluten (wheat), eggs, and dairy (milk, butter). Check decorations and food coloring for allergen traces.
Nutritional Information
Calories 175, Total Fat 7 g, Carbohydrates 25 g, Protein 3 g per beignet.
Save to Pinterest Enjoy these charming Christmas ornament beignets fresh for festive moments with your loved ones.
Common Recipe Questions
- → How can I ensure the beignet dough rises properly?
Use warm milk around 110°F to activate the yeast and allow the dough to rest in a warm, draft-free place until doubled in size, usually about an hour.
- → What frying oil is best for beignets?
Vegetable oil is ideal for frying due to its neutral flavor and high smoke point, which helps achieve a crispy, golden crust.
- → How do I achieve vibrant colors on the icing?
Divide the icing and mix in food coloring gels or liquids gradually, stirring until you reach the desired shade before decorating.
- → Can the dough be prepared ahead of time?
Yes, the dough can be made in advance and refrigerated after the first rise; allow it to come back to room temperature and rise again before frying.
- → What alternatives exist for decorating these festive treats?
In addition to colored icing and sprinkles, try edible pearls, glitter, or piping intricate designs with tinted icing for a custom look.