Save to Pinterest A decadent collection of desserts inspired by the rich flavors and textures of premium chocolate bars, featuring Middle Eastern influences reminiscent of Dubais opulent dessert scene.
I first developed these chocolate bar inspired treats after traveling through Dubai, where I became enamored with the citys lavish dessert displays. The fusion of aromatic spices, nuts, and rich chocolate was unforgettable.
Ingredients
- Chocolate Base: 200 g premium dark chocolate (70% cocoa), chopped, 100 g milk chocolate, chopped, 80 g unsalted butter, 80 ml heavy cream
- Crunch Layer: 80 g crushed pistachios, 60 g crushed digestive biscuits, 30 g toasted coconut flakes
- Spiced Date Caramel: 120 g Medjool dates, pitted, 60 ml water, 1/2 tsp ground cardamom, 1/4 tsp fine sea salt
- Garnish: Edible gold leaf (optional), 2 tbsp chopped dried rose petals, extra chopped pistachios
Instructions
- Prepare the chocolate base:
- In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently over a saucepan of simmering water (double boiler), stirring until smooth. Remove from heat and stir in heavy cream. Set aside to cool slightly.
- Pan prep:
- Line a 20 cm (8-inch) square pan with parchment paper. Spread the chocolate mixture evenly in the pan.
- Add crunch:
- Sprinkle the crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Press gently with a spatula to embed the layer.
- Make spiced date caramel:
- In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring, until dates are soft and water is mostly absorbed (about 5 minutes). Puree until smooth.
- Layer caramel:
- Dollop or swirl the date caramel over the crunchy chocolate base.
- Chill and garnish:
- Refrigerate for at least 2 hours, until set. Cut into bars or squares. Garnish with gold leaf, rose petals, and more pistachios.
Save to Pinterest Sharing these chocolate bars has become a tradition in my family, especially during festive gatherings. Everyone loves customizing their own topping with extra nuts or petals.
Notes
For a vegan version, use plant-based butter and cream, and dairy-free chocolate. Swap pistachios for almonds or hazelnuts if preferred. Serve chilled or at room temperature for varied textures.
Required Tools
Heatproof bowl, saucepan, double boiler setup, 20 cm square pan, parchment paper, spatula, blender or immersion blender, knife.
Allergen Information
Contains dairy, nuts (pistachios), and gluten (digestive biscuits). May contain traces of soy (in chocolate). Always double-check ingredient labels for hidden allergens.
Save to Pinterest These chocolate bars are a show-stopping treat for any occasion. Enjoy their luxurious taste and delightful crunch with every bite.
Common Recipe Questions
- → What type of chocolate works best for the base?
Premium dark chocolate with at least 70% cocoa combined with milk chocolate creates a rich, layered flavor and smooth texture.
- → Can I use other nuts instead of pistachios?
Yes, almonds or hazelnuts are excellent alternatives. They contribute crunch and flavor depth to the dessert.
- → How can I make this suitable for vegan diets?
Replace butter and cream with plant-based versions and use dairy-free chocolate for a vegan-friendly version.
- → What is the purpose of the date caramel swirl?
Spiced date caramel adds a sweet, aromatic layer with a hint of cardamom, enhancing both taste and aroma.
- → How should this dessert be served for best texture?
Serve chilled for a firmer texture, or bring to room temperature for a softer, more melt-in-the-mouth experience.
- → Are there any pairing suggestions?
Strong Arabic coffee or mint tea can complement the rich chocolate and nutty flavors for a luxurious finish.