Save to Pinterest Crispy, juicy chicken bites tossed in a spicy-sweet sauce, served with a creamy sweet chili mayo for dipping. This crowd-pleasing appetizer is easy to make with just five ingredients that bring big flavor.
I first prepared these Bang Bang Chicken Bites for a family movie night and they disappeared in minutes. Everyone loved dipping the crunchy chicken into the creamy sweet chili mayo, and there weren&t any leftovers.
Ingredients
- Chicken: 1 lb (450 g) boneless, skinless chicken breasts, cut into 1-inch pieces
- Breading: 1 cup (120 g) panko breadcrumbs
- Sauce: 1/2 cup (120 ml) sweet chili sauce, 2 tbsp mayonnaise, 1 tbsp Sriracha (optional, for extra heat)
Instructions
- Preheat & Prepare:
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
- Bread Chicken:
- Dredge chicken pieces in panko breadcrumbs, pressing firmly so they stick. Arrange chicken on the prepared baking sheet in a single layer.
- Bake:
- Bake for 12 to 15 minutes, turning chicken halfway, until golden and cooked through (internal temp 165°F/74°C).
- Mix Sauces:
- In a bowl, stir together sweet chili sauce and Sriracha if you want more heat.
- Make Dipping Sauce:
- In a separate small bowl, combine mayonnaise and 2 tbsp sweet chili mixture for dipping.
- Toss & Serve:
- When chicken is done, toss with remaining sweet chili sauce until evenly coated. Serve with sweet chili mayo.
Save to Pinterest My kids always ask for these chicken bites on game days and parties. They get excited watching them bake and love customizing their dipping sauce with a little extra chili or mayo.
Required Tools
Baking sheet, parchment paper (optional), mixing bowls, tongs or fork are all you need for this recipe.
Allergen Information
Contains eggs (mayonnaise) and wheat (panko breadcrumbs). Always check ingredient labels, especially for sauces and breadcrumbs if you have allergies.
Nutritional Information
Per serving: Calories: 320 Protein: 27 g Carbohydrates: 32 g Total Fat: 9 g
Save to Pinterest Serve these bold, crispy chicken bites hot for the best texture. They're sure to disappear quickly at any gathering.
Common Recipe Questions
- → How do I make the chicken extra crispy?
Lightly spraying the chicken with oil before baking enhances crispiness. Using panko breadcrumbs also adds a crunchy texture.
- → Can I adjust the spice level of the sauce?
Yes, adding more or less Sriracha allows you to control the heat to your taste preferences.
- → Is there a dairy-free option for the dipping sauce?
Substituting regular mayonnaise with a dairy-free version or Greek yogurt can make the dip suitable for dairy-free diets.
- → What’s the best way to serve these chicken bites?
Serve immediately after baking and tossing in sauce, accompanied by the creamy sweet chili mayo for dipping.
- → Can I add garnishes to enhance flavor?
Yes, sliced green onions and sesame seeds make excellent garnishes that complement the dish’s flavors.