Save to Pinterest Sweet, smoky, and creamy bites featuring dates filled with tangy cream cheese and crunchy walnuts, all wrapped in crisp bacon: a perfect appetizer for any occasion.
I first made these bacon wrapped dates for a family gathering. The combination of creamy cheese, crunchy nuts, and crisp bacon was so popular they disappeared right off the platter.
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Ingredients
- Medjool dates: 16, pitted
- Bacon: 8 slices, halved crosswise
- Cream cheese: 60 g (about 4 tbsp), softened
- Walnut halves: 32 halves (about 40 g)
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Instructions
- Prepare oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare dates:
- Make a small slit in each date and remove the pit if not already pitted.
- Fill dates:
- Fill each date with about ½ teaspoon of cream cheese and insert a walnut half into the center.
- Seal dates:
- Gently press the dates closed.
- Wrap with bacon:
- Wrap each stuffed date with a half-slice of bacon and secure with a toothpick.
- Arrange for baking:
- Arrange the bacon-wrapped dates seam side down on the prepared baking sheet.
- Bake:
- Bake for 18–20 minutes, turning halfway through, until bacon is crisp and golden.
- Serve:
- Remove from oven and let cool slightly before serving.
Save to Pinterest These bites have become one of our family's favorite appetizers during holidays: everyone loves to help stuff the dates before they bake.
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Required Tools
Sharp knife, small spoon, baking sheet, parchment paper, toothpicks
Notes
Sprinkle dates with smoked paprika or drizzle with honey before serving for extra flavor: substitute pecans for walnuts if you prefer.
Nutritional Information
Calories: 130, Total Fat: 7 g, Carbohydrates: 14 g, Protein: 4 g (per 2 pieces)
Save to Pinterest 
Serve these warm at your next party: the irresistible combination always delights guests.
Common Recipe Questions
- → What type of dates work best?
Medjool dates are ideal due to their softness and natural sweetness, which complements the smoky bacon perfectly.
- → Can I use another nut instead of walnuts?
Yes, pecans make a great alternative, offering a similar crunch and slightly different flavor profile.
- → How do I ensure the bacon cooks evenly?
Arrange wrapped dates seam side down on a parchment-lined baking sheet and turn halfway through baking for even crispiness.
- → Is there a way to add extra flavor?
Sprinkling smoked paprika or drizzling honey over the dates before baking adds a delightful flavor boost.
- → Can these be served cold or room temperature?
Yes, they can be enjoyed warm right after baking or at room temperature, making them versatile for any event.
