Save to Pinterest Sweet, smoky, and creamy bites featuring dates filled with tangy cream cheese and crunchy walnuts, all wrapped in crisp bacon: a perfect appetizer for any occasion.
I first made these bacon wrapped dates for a family gathering. The combination of creamy cheese, crunchy nuts, and crisp bacon was so popular they disappeared right off the platter.
Ingredients
- Medjool dates: 16, pitted
- Bacon: 8 slices, halved crosswise
- Cream cheese: 60 g (about 4 tbsp), softened
- Walnut halves: 32 halves (about 40 g)
Instructions
- Prepare oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare dates:
- Make a small slit in each date and remove the pit if not already pitted.
- Fill dates:
- Fill each date with about ½ teaspoon of cream cheese and insert a walnut half into the center.
- Seal dates:
- Gently press the dates closed.
- Wrap with bacon:
- Wrap each stuffed date with a half-slice of bacon and secure with a toothpick.
- Arrange for baking:
- Arrange the bacon-wrapped dates seam side down on the prepared baking sheet.
- Bake:
- Bake for 18–20 minutes, turning halfway through, until bacon is crisp and golden.
- Serve:
- Remove from oven and let cool slightly before serving.
Save to Pinterest These bites have become one of our family's favorite appetizers during holidays: everyone loves to help stuff the dates before they bake.
Required Tools
Sharp knife, small spoon, baking sheet, parchment paper, toothpicks
Notes
Sprinkle dates with smoked paprika or drizzle with honey before serving for extra flavor: substitute pecans for walnuts if you prefer.
Nutritional Information
Calories: 130, Total Fat: 7 g, Carbohydrates: 14 g, Protein: 4 g (per 2 pieces)
Save to Pinterest Serve these warm at your next party: the irresistible combination always delights guests.
Common Recipe Questions
- → What type of dates work best?
Medjool dates are ideal due to their softness and natural sweetness, which complements the smoky bacon perfectly.
- → Can I use another nut instead of walnuts?
Yes, pecans make a great alternative, offering a similar crunch and slightly different flavor profile.
- → How do I ensure the bacon cooks evenly?
Arrange wrapped dates seam side down on a parchment-lined baking sheet and turn halfway through baking for even crispiness.
- → Is there a way to add extra flavor?
Sprinkling smoked paprika or drizzling honey over the dates before baking adds a delightful flavor boost.
- → Can these be served cold or room temperature?
Yes, they can be enjoyed warm right after baking or at room temperature, making them versatile for any event.