Bacon Wrapped Dates Cream Cheese (Print Version)

Sweet and smoky dates wrapped in bacon with creamy cheese and crunchy walnuts for a flavorful treat.

# What You'll Need:

→ Main Ingredients

01 - 16 Medjool dates, pitted
02 - 8 slices bacon, halved crosswise

→ Filling

03 - 4 tablespoons (60 grams) cream cheese, softened
04 - 32 walnut halves (about 40 grams)

# Steps to Follow:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Make a small slit in each date and remove the pit if necessary.
03 - Fill each date with ½ teaspoon of cream cheese and insert one walnut half into the center.
04 - Gently press dates closed, then wrap each with a half-slice of bacon and secure using a toothpick.
05 - Place bacon-wrapped dates seam side down on the prepared baking sheet. Bake for 18 to 20 minutes, turning halfway, until bacon is crisp and golden.
06 - Remove from oven and let cool slightly before serving.

# Additional Tips::

01 -
  • Balanced sweet and savory flavor
  • Easy to prepare in under 40 minutes
02 -
  • Contains dairy and tree nuts
  • Check labels to confirm all ingredients are gluten-free
03 -
  • Turn the dates halfway through baking to ensure even crispiness
  • Let cool a few minutes before serving to avoid burns
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