Save to Pinterest A rich and flavorful pizza topped with creamy Alfredo sauce, tender chicken, and a medley of colorful vegetables, perfect for a satisfying meal.
The first time I made this pizza for my family, everyone gathered around the table for slices straight from the oven. We loved how the Alfredo sauce kept the crust soft while the mix of vegetables added a pop of color and freshness. My kids asked for it again the following week, and now it's a regular request during pizza night.
Ingredients
- Dough: 1 pound (450 g) pizza dough (store-bought or homemade)
- Alfredo Sauce: 1/2 cup (120 ml) Alfredo sauce (store-bought or homemade)
- Protein: 1 cup (150 g) cooked chicken breast, sliced or shredded
- Vegetables: 1/2 cup (60 g) red bell pepper, thinly sliced, 1/2 cup (60 g) baby spinach leaves, 1/2 cup (60 g) red onion, thinly sliced, 1/2 cup (60 g) mushrooms, sliced
- Cheese: 1 1/2 cups (170 g) shredded mozzarella cheese, 1/4 cup (25 g) grated Parmesan cheese
- Seasonings: 1/2 teaspoon dried Italian herbs, 1/4 teaspoon freshly ground black pepper, 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat Oven:
- Preheat your oven to 475°F (245°C) and place a pizza stone inside if using.
- Shape Dough:
- On a lightly floured surface, roll out the pizza dough to a 12-inch (30 cm) circle and transfer to a parchment-lined baking sheet or pizza peel.
- Add Sauce:
- Spread Alfredo sauce evenly over the dough, leaving a 1/2-inch (1 cm) border.
- Layer Cheese:
- Sprinkle half of the mozzarella cheese over the sauce.
- Add Toppings:
- Arrange chicken, bell pepper, spinach, red onion, and mushrooms evenly over the cheese layer.
- Finish Cheese and Season:
- Top with remaining mozzarella, all Parmesan cheese, Italian herbs, and black pepper.
- Bake:
- Transfer pizza to oven and bake for 12 to 15 minutes, until crust is golden and cheese is bubbling.
- Garnish and Serve:
- Let cool for 2 to 3 minutes, garnish with parsley if desired, slice, and serve.
Save to Pinterest Sharing this Alfredo chicken veggie pizza with my family instantly turned a weeknight into a special occasion. Watching everyone reach for seconds is true proof of a winning pizza recipe.
Required Tools
Rolling pin, baking sheet or pizza stone, pizza cutter or sharp knife, mixing bowls.
Allergen Information
Contains milk (cheese, Alfredo sauce), wheat/gluten (pizza dough). May contain eggs and soy depending on brands used. Always check ingredient labels for allergens.
Nutritional Information (per serving)
Calories: 420, Total Fat: 18 g, Carbohydrates: 41 g, Protein: 24 g
Save to Pinterest This Alfredo chicken veggie pizza is sure to become a new favorite for your family pizza nights. Enjoy every slice while it's fresh and hot.
Common Recipe Questions
- → How can I make the crust crispier?
Bake the pizza directly on a preheated stone or steel to achieve the crispiest crust possible.
- → Can I substitute another protein for chicken?
Yes, grilled shrimp or turkey work well in place of chicken, offering a different flavor profile.
- → What vegetables work best for this pizza?
Red bell pepper, spinach, onion, and mushrooms provide a colorful mix, but zucchini or sun-dried tomatoes are great alternatives.
- → Which cheese pairs well with Alfredo sauce?
Mozzarella and Parmesan create a perfect melt, but provolone is a great choice for a richer, sharper taste.
- → What drink complements this dish?
A chilled glass of Pinot Grigio or sparkling water with lemon balances the richness and enhances flavors.
- → Is this suitable for vegetarians?
The classic version includes chicken, but you can omit it or add extra veggies for a vegetarian option.