Alfredo Chicken Veggie Pizza (Print Version)
Golden crust topped with Alfredo sauce, chicken, vegetables, and melted cheese for a hearty Italian-inspired meal.
# What You'll Need:
→ Dough
01 - 1 pound pizza dough, store-bought or homemade
→ Alfredo Sauce
02 - 1/2 cup Alfredo sauce, store-bought or homemade
→ Protein
03 - 1 cup cooked chicken breast, sliced or shredded
→ Vegetables
04 - 1/2 cup red bell pepper, thinly sliced
05 - 1/2 cup baby spinach leaves
06 - 1/2 cup red onion, thinly sliced
07 - 1/2 cup mushrooms, sliced
→ Cheese
08 - 1 1/2 cups shredded mozzarella cheese
09 - 1/4 cup grated Parmesan cheese
→ Seasonings
10 - 1/2 teaspoon dried Italian herbs
11 - 1/4 teaspoon freshly ground black pepper
12 - 1 tablespoon fresh parsley, chopped (optional)
# Steps to Follow:
01 - Set oven temperature to 475°F. If using a pizza stone, position it inside while preheating.
02 - On a lightly floured work surface, roll out the pizza dough into a 12-inch circle and transfer it to a parchment-lined baking sheet or pizza peel.
03 - Evenly spread Alfredo sauce over the dough, leaving a 1/2-inch border around the edge.
04 - Sprinkle half of the mozzarella cheese evenly on top of the sauce.
05 - Arrange cooked chicken, bell pepper, spinach, red onion, and mushrooms over the cheese.
06 - Top with remaining mozzarella and all Parmesan cheese, then season with dried Italian herbs and black pepper.
07 - Transfer pizza to the hot oven or prepared pizza stone, baking for 12 to 15 minutes until the crust is golden and cheese is bubbling.
08 - Remove pizza from oven, let cool for 2 to 3 minutes, garnish with parsley if desired, slice, and serve immediately.
# Additional Tips::
01 -
- Rich and creamy flavor combination
- Loaded with colorful veggies for extra nutrition
02 -
- This recipe contains milk and gluten check dough and sauce labels if you need allergen-free options
- Pairs especially well with crisp wines or sparkling water for a refreshing meal
03 -
- Bake directly on a preheated stone for a crispier crust
- Try swapping in provolone cheese or adding sun-dried tomatoes for new flavors