Save to Pinterest Crispy, golden tortilla chips made in the air fryer served with a fresh, zesty salsa. An easy, budget-friendly snack perfect for sharing.
I first made these air-fryer tortilla chips for a family game night and they disappeared within minutes. The homemade salsa added a punch of freshness that everyone enjoyed.
Ingredients
- Corn tortillas: 8 small tortillas, cut into wedges
- Olive oil or spray oil: 2 tbsp, for brushing
- Sea salt: ½ tsp, to taste
- Chili powder (optional): ½ tsp, for a hint of spice
- Tomatoes: 4 medium, diced
- Red onion: ½ small, finely chopped
- Jalapeño (optional): 1, seeded and minced
- Garlic: 1 clove, minced
- Fresh cilantro: ¼ cup, chopped
- Lime juice: Juice of 1 lime
- Salt: ½ tsp
- Black pepper: ¼ tsp
Instructions
- Preheat air fryer:
- Set the air fryer to 180°C (350°F).
- Prepare tortilla chips:
- Cut tortillas into 6 or 8 wedges each. Brush both sides lightly with olive oil. Sprinkle with sea salt and chili powder if using.
- Air-fry chips:
- Arrange tortilla pieces in a single layer in the basket. Air-fry for 5–7 minutes, shaking halfway, until golden and crisp. Let cool on a rack.
- Make salsa:
- Mix tomatoes, onion, jalapeño, garlic, cilantro, lime juice, salt and pepper in a bowl. Let blend for 5–10 minutes.
- Serve:
- Enjoy crispy chips with the homemade salsa.
Save to Pinterest Sharing this snack during our weekend get-togethers always sparks laughter and quick hands reaching for the last chip.
Required Tools
Air fryer, knife and cutting board, mixing bowls, tongs or spatula are needed to prepare both the chips and salsa.
Allergen Information
Contains corn. Most corn tortillas are gluten-free but check your packaging if sensitive.
Nutritional Information
Each serving offers about 170 calories, 6 g fat, 28 g carbohydrates, and 3 g protein.
Save to Pinterest Enjoy these crispy chips and bright salsa as a snack or a casual starter—they bring fiesta vibes to any occasion.
Common Recipe Questions
- → How do I make the tortilla chips crispy in the air fryer?
Brush the tortilla wedges lightly with olive oil and cook in a single layer at 180°C (350°F) for 5-7 minutes, shaking halfway through for even crispiness.
- → Can I customize the salsa flavors?
Yes, you can add diced avocado, corn, black beans, or adjust the spice level by including or omitting jalapeño to suit your taste.
- → What alternatives can I use instead of olive oil for the chips?
You can use any light spray oil or lightly coat the tortillas with avocado or vegetable oil for similar results.
- → How should I store leftover chips and salsa?
Store chips in an airtight container to maintain crispness for up to two days. Keep salsa refrigerated and consume within a couple of days for freshness.
- → Are these chips suitable for gluten-free diets?
Most corn tortillas are gluten-free, but it’s important to check the packaging to ensure they meet gluten-free standards.