# What You'll Need:
→ Tortilla Chips
01 - 8 small corn tortillas
02 - 2 tablespoons olive oil or spray oil
03 - 1/2 teaspoon sea salt
04 - 1/2 teaspoon chili powder (optional)
→ Homemade Salsa
05 - 4 medium ripe tomatoes, diced
06 - 1/2 small red onion, finely chopped
07 - 1 jalapeño, seeded and minced (optional)
08 - 1 clove garlic, minced
09 - 1/4 cup fresh cilantro, chopped
10 - Juice of 1 lime
11 - 1/2 teaspoon salt
12 - 1/4 teaspoon black pepper
# Steps to Follow:
01 - Set the air fryer to 350°F and allow it to reach temperature.
02 - Slice each corn tortilla into 6 to 8 wedges.
03 - Lightly brush or spray both sides of tortilla wedges with olive oil, then sprinkle with sea salt and optional chili powder.
04 - Place tortilla wedges in a single layer inside the air fryer basket, working in batches if necessary.
05 - Air-fry the tortilla pieces for 5 to 7 minutes, shaking the basket halfway to ensure even crisping, until golden and crisp. Transfer to a cooling rack.
06 - Combine diced tomatoes, red onion, jalapeño, garlic, cilantro, lime juice, salt, and black pepper in a bowl. Stir well and allow to rest for 5 to 10 minutes to meld flavors.
07 - Arrange the crispy tortilla chips alongside the fresh salsa for immediate enjoyment.
