Can I use different types of chocolate for the center?

Yes, milk, dark, or semi-sweet chocolate squares all work well to create the gooey center.

How can I prevent the cookie cups from sticking to the cups?

Lightly grease the silicone muffin cups or use liners before adding the dough for easy removal.

Preheating the air fryer ensures even baking and a nicely golden top on the cookie cups.

Light brown sugar and granulated sugar contribute to texture and flavor, but you can adjust proportions or swap with alternatives cautiously.

Air frying for 7–8 minutes strikes the right balance between a golden top and a soft, molten center.

Yes, the ingredients align with a vegetarian diet, though check chocolate chips for any additives if needed.

Buttery, soft cookie cups with a molten, gooey center quickly baked to perfection in your air fryer. A decadent treat for any occasion.

I love making these cookie cups because they satisfy my sweet tooth in no time and impress guests without fuss.

Dry Ingredients: 1 cup (120 g) all-purpose flour, 1/4 tsp baking soda, 1/4 tsp salt
Wet Ingredients: 1/2 cup (115 g) unsalted butter melted, 1/2 cup (100 g) light brown sugar packed, 1/4 cup (50 g) granulated sugar, 1 large egg, 1 tsp pure vanilla extract
Mix-ins: 1/2 cup (90 g) semi-sweet chocolate chips, 6 squares (about 30 g) milk or dark chocolate for gooey center

Step 1:: In a medium bowl, whisk together flour baking soda and salt.
Step 2:: In a separate bowl, stir together melted butter brown sugar and granulated sugar until smooth.
Step 3:: Add egg and vanilla extract to the wet mixture mix until fully combined.
Step 4:: Gradually add the dry ingredients to the wet ingredients mixing until just incorporated.
Step 5:: Fold in the chocolate chips.
Step 6:: Lightly grease or line six silicone muffin cups.
Step 7:: Spoon about 2 tablespoons of dough into each cup pressing gently to cover the bottom.
Step 8:: Place a square of chocolate in the center of each cup then top with another tablespoon of dough sealing in the chocolate.
Step 9:: Preheat air fryer to 320°F (160°C) for 3 minutes.
Step 10:: Place muffin cups in the air fryer basket ensuring they do not touch (work in batches if necessary).
Step 11:: Air fry for 7&8 minutes until the tops are golden but centers are still soft.
Step 12:: Let cool in cups for 5 minutes before serving warm for maximum gooeyness.

My family always gathers eagerly when I make these cookie cups and enjoy sharing them fresh and warm.

For extra indulgence serve with a scoop of vanilla ice cream.

Mixing bowls whisk and spoon silicone muffin cups or ramekins safe for air fryer air fryer

Contains Wheat (gluten) egg milk (dairy) soy (in some chocolate chips) Always check ingredient labels for hidden allergens.

Enjoy these cookie cups warm for the best gooey texture and share with loved ones for sweet moments.

→ Can I use different types of chocolate for the center?: Yes, milk, dark, or semi-sweet chocolate squares all work well to create the gooey center.
→ How can I prevent the cookie cups from sticking to the cups?: Lightly grease the silicone muffin cups or use liners before adding the dough for easy removal.
→ Is it necessary to preheat the air fryer before baking?: Preheating the air fryer ensures even baking and a nicely golden top on the cookie cups.
→ Can I substitute the sugars in the dough?: Light brown sugar and granulated sugar contribute to texture and flavor, but you can adjust proportions or swap with alternatives cautiously.
→ What is the ideal cooking time to keep centers gooey?: Air frying for 7–8 minutes strikes the right balance between a golden top and a soft, molten center.
→ Are these suitable for vegetarians?: Yes, the ingredients align with a vegetarian diet, though check chocolate chips for any additives if needed.