What makes the cookies crinkle?

The powdered sugar coating cracks as the dough expands during cooking, creating the signature crinkled appearance.

Can I use other extracts besides vanilla?

Yes, swapping vanilla for orange or peppermint extracts adds a unique twist to the flavor profile.

Line the air fryer basket with parchment paper or a silicone liner to keep cookies from sticking and ensure easy removal.

Yes, store them in an airtight container at room temperature for up to five days to maintain freshness.

Adding half a teaspoon of instant espresso powder to the dry ingredients intensifies the chocolate richness.

Rich, fudgy chocolate cookies with a signature crinkled appearance and a slightly crisp exterior, made effortlessly in the air fryer.

These cookies have become a family favorite for their unique texture and simplicity, especially when made in the air fryer.

Dry Ingredients: 1 cup (125 g) all-purpose flour, ½ cup (45 g) unsweetened cocoa powder, 1 tsp baking powder, ¼ tsp salt
Wet Ingredients: 1 cup (200 g) granulated sugar, ¼ cup (60 ml) vegetable oil, 2 large eggs, 1 tsp pure vanilla extract
Coating: ½ cup (60 g) powdered sugar

Step 1:: In a medium bowl, whisk together flour, cocoa powder, baking powder, and salt.
Step 2:: In a large bowl, beat sugar and oil until combined. Add eggs one at a time, mixing well after each. Stir in vanilla extract.
Step 3:: Gradually add the dry ingredients to the wet mixture, stirring until a sticky dough forms.
Step 4:: Cover the dough and refrigerate for at least 30 minutes to firm up (or up to 2 hours for best results).
Step 5:: Line the air fryer basket with parchment paper or use a silicone liner.
Step 6:: Scoop tablespoon-sized portions of dough, roll into balls, and coat generously in powdered sugar.
Step 7:: Arrange balls in the air fryer basket, leaving space between each (bake in batches if needed).
Step 8:: Air fry at 325°F (165°C) for 7 8 minutes, or until cookies are set with crackled tops.
Step 9:: Allow cookies to cool in the basket for 5 minutes, then transfer to a wire rack.

This recipe brings back warm memories of family gatherings where these cookies quickly disappeared from the plate.

Mixing bowls, whisk, hand mixer or spoon, measuring cups and spoons, air fryer, parchment paper or silicone liner, wire rack

Contains eggs and wheat (gluten). May contain traces of nuts or soy depending on ingredient brands check all labels if allergies are a concern.

Calories 90, Total Fat 3 g, Carbohydrates 15 g, Protein 1 g per serving

These cookies are perfect for a quick treat and impress guests with minimal effort.

→ What makes the cookies crinkle?: The powdered sugar coating cracks as the dough expands during cooking, creating the signature crinkled appearance.
→ Can I use other extracts besides vanilla?: Yes, swapping vanilla for orange or peppermint extracts adds a unique twist to the flavor profile.
→ How do I prevent cookies from sticking in the air fryer?: Line the air fryer basket with parchment paper or a silicone liner to keep cookies from sticking and ensure easy removal.
→ Can these cookies be stored after cooking?: Yes, store them in an airtight container at room temperature for up to five days to maintain freshness.
→ Is it possible to enhance the chocolate flavor?: Adding half a teaspoon of instant espresso powder to the dry ingredients intensifies the chocolate richness.