Tender, spiced layers of meat slow-cooked on a vertical spit, served with fresh vegetables and sauces.
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Tender, spiced layers of meat slow-cooked on a vertical spit, served with fresh vegetables and sauces.
Tender chicken simmered with apricots, olives, and aromatic spices for a flavorful North African dish.
Fluffy couscous tossed with roasted vegetables, fresh herbs, and zesty lemon dressing for a light meal.
Crispy fried eggplant, tahini sauce, eggs, and fresh Israeli salad wrapped in warm pita for a hearty vegetarian option.
Tender eggplants stuffed with tomato and onion filling, slow-baked in olive oil for rich flavors.
A Persian dish featuring a golden crispy tahdig crust and fluffy saffron-infused basmati rice.
A vibrant Middle Eastern dish of eggs simmered in a rich, spiced tomato and pepper sauce.
Tender meat cooked in a vibrant pomegranate and walnut sauce with warm spices and herbs.
Tender lamb, aromatic rice, and roasted vegetables combine in a flavorful, layered Middle Eastern dish.