Browse Every Recipe - Page Number 47

Hearty loaf combining lentils, vegetables, and a tangy red pepper glaze for festive occasions.

Roasted root vegetables glazed with balsamic and topped with crunchy pistachios for a flavorful, wholesome dish.

Savoury vegan muffins packed with chickpeas, herbs, and veggies for a delicious plant-based side.

Roasted acorn squash halves with wild rice stuffing and a sweet-spicy maple sriracha topping.

Crunchy pecan crusted chicken bites glazed in sweet maple Dijon sauce. Easy and flavorful.

Tender lamb meatballs seasoned with garlic and herbs, complemented by a tangy zaatar yogurt sauce.

Tender turkey strips baked with a crunchy pistachio crust and bright chimichurri sauce for vibrant flavors.

Golden gnocchi combined with roasted winter vegetables and basil pesto for a simple, tasty meal.

Deviled eggs with a blend of savory spices and tangy pickled shallots, perfect for a crowd-pleasing starter.