Save to Pinterest Classic deviled eggs get a delightful boost with everything bagel seasoning and tangy, pickled shallots. This recipe transforms the familiar appetizer into a savory, crowd-pleasing favorite that combines creamy filling with crunchy spice and bright flavor in every bite.
I first made these for a brunch gathering where everyone loved the unexpected flavor kick from the bagel seasoning and the vibrant shallots. The eggs disappeared fast!
Ingredients
- Eggs: 6 large eggs
- Pickled Shallots: 1 medium shallot (thinly sliced), 1/4 cup apple cider vinegar, 1/4 cup water, 1 teaspoon sugar, 1/2 teaspoon kosher salt
- Filling: 3 tablespoons mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar, 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder, salt and freshly ground black pepper (to taste)
- Garnish: 1 tablespoon everything bagel seasoning, 1 tablespoon fresh chives (finely chopped)
Instructions
- Cook the Eggs:
- Place eggs in a saucepan and cover with cold water by 1 inch. Bring to a boil over medium-high heat, then cover, remove from heat, and let stand for 10 minutes.
- Cool and Prep:
- Drain and transfer eggs to an ice bath to cool completely (about 5 minutes). Peel eggs and slice in half lengthwise.
- Pickle Shallots:
- While eggs cook, combine apple cider vinegar, water, sugar, and salt in a small bowl. Stir to dissolve. Add sliced shallot and set aside to pickle for at least 15 minutes.
- Make the Filling:
- Gently remove yolks and place in a bowl. Mash with mayonnaise, Dijon mustard, white wine vinegar, garlic powder, and onion powder until smooth. Season with salt and pepper.
- Assemble:
- Drain the pickled shallots. Pipe or spoon yolk mixture into egg white halves. Top with pickled shallot rings.
- Garnish and Serve:
- Sprinkle everything bagel seasoning and chopped chives on top. Serve chilled.
Save to Pinterest My family always comes together around these deviled eggs, reminiscing about past picnics and celebrating new flavors at our gatherings.
Additional Flavors & Pairings
Try pairing these eggs with fresh veggies or lay them out on a brunch board next to smoked salmon and bagels for a complete spread.
Variations
Use pickled red onion instead of shallots or add a tablespoon of sour cream to the filling for extra creaminess.
Serving Suggestions
Serve chilled alongside a crisp Sauvignon Blanc or sparkling wine to complement the savory and tangy notes.
Save to Pinterest Make these deviled eggs ahead for easy entertaining. A sprinkle of everything seasoning seals the deal for delicious snacking!
Common Recipe Questions
- → How do I prepare the pickled shallots quickly?
Thinly slice shallots and soak them in a mixture of apple cider vinegar, water, sugar, and salt for at least 15 minutes to achieve tangy flavor.
- → What makes everything bagel seasoning special in this dish?
Everything bagel seasoning adds a savory blend of seeds and spices, giving the eggs an extra burst of flavor and texture.
- → Can I make the filling creamier?
For a creamier filling, consider adding a tablespoon of sour cream to the yolk mixture before assembling.
- → How should I serve these spiced eggs?
Serve chilled as an appetizer or snack, garnished with fresh chives and pickled shallots for contrast.
- → Are there any suggested drink pairings?
This dish pairs nicely with crisp white wines like Sauvignon Blanc or sparkling wine to complement its flavors.