Browse Every Recipe - Page Number 142

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Caprese-inspired pasta salad featuring juicy tomatoes, creamy mozzarella, and fragrant basil for a refreshing summer meal.
Summer Caprese Pasta Basil #1270

Juicy tomatoes, basil, and mozzarella tossed with pasta for a fresh, summery vegetarian dish.

Fresh corn on the cob, smothered in tangy mayo-lime sauce, sprinkled with Cotija cheese, chili, and fresh cilantro for a Mexican street corn twist.
Elote Microwave Corn Cotija #1271

Mexican-inspired corn with creamy sauce, tangy lime, Cotija cheese, and chili, made quickly using the microwave.

Honey Garlic Chicken Rice #1272
Honey Garlic Chicken Rice #1272

Succulent chicken in sweet garlic sauce served over rice, perfect for a comforting and easy summer dinner.

Garlic Butter Salmon Asparagus #1273
Garlic Butter Salmon Asparagus #1273

Salmon fillets, garlic butter sauce, and asparagus combine for a flavorful, fresh spring main dish.

Aromatic lamb chops seasoned with garlic and rosemary, served with a zesty mint gremolata topping.
Lamb Chops with Mint Gremolata #1274

Lamb chops served with fresh mint gremolata for a rich and refreshing Mediterranean-inspired main.

Ricotta Lemon Linguine Peas #1275
Ricotta Lemon Linguine Peas #1275

Linguine with ricotta, lemon, and peas delivers bright spring flavors in a creamy, veggie-packed Italian main dish.

Cinnamon Roll Pancake Casserole Glaze #1276
Cinnamon Roll Pancake Casserole Glaze #1276

Fluffy pancakes baked with cinnamon swirl and cream cheese glaze, perfect for breakfast or brunch gatherings.

Creamy avocado spread, smoked salmon ribbons, and fresh toppings arranged artfully on rustic sourdough slices.
Spring Brunch Avocado Toast Board #1277

Share a customizable avocado toast board with smoked salmon and fresh toppings—perfect for spring gatherings.

Summer Grilled Veggie Chimichurri #1278
Summer Grilled Veggie Chimichurri #1278

Grilled summer veggies and chimichurri create a vibrant, flavorful dish ideal for gatherings or as a lively side.