Supper Club Comforts

A balanced one-pan dish with salmon, potatoes, and vibrant vegetables cooked to perfection.

A filling chili with beans, corn, tomatoes, and spices offering a nutritious, plant-based option.

Fluffy baked potatoes with chili, beans, melted cheddar, and fresh toppings for a warm, satisfying dish.

A flavorful blend of curry, coconut milk, and fresh vegetables in a warming noodle dish.

Creamy mac with roasted Brussels sprouts baked on a sheet pan for crispy edges and rich flavor.

Bell peppers filled with a savory ground beef blend in a tangy tomato sauce, perfect for dinner.

A savory and cheesy dish merging pizza flavors with warm pot pie textures, ready in under an hour.

Silky garlic butter sauce blends with tender pasta, finished with crispy bacon crumble and fresh parsley.

Tender sweet potatoes baked and topped with vibrant black beans, tomatoes, avocado, and cheese.