Save to Pinterest A comforting, hearty soup that combines the cheesy, savory flavors of pizza with the cozy, spoonable texture of a pot pie, ready in under an hour on your stovetop.
I first made this soup mashup for my friends who couldn&t pick between pizza night and pot pie comfort. Everyone loved dunking into bubbling cheese and golden bread, and now it makes frequent appearances at my weeknight table.
Ingredients
- Vegetables: 1 medium yellow onion diced, 1 red bell pepper diced, 2 cloves garlic minced, 1 cup mushrooms sliced
- Meats (optional): 200 g (7 oz) Italian sausage or pepperoni sliced (substitute with plant-based sausage for vegetarian)
- Soup Base: 2 tablespoons olive oil, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon crushed red pepper flakes (optional), 1/2 teaspoon salt or to taste, 1/4 teaspoon black pepper, 1 can (400 g/14 oz) diced tomatoes, 3 cups (720 ml) low-sodium chicken or vegetable broth, 1/2 cup tomato sauce or pizza sauce, 1 tablespoon tomato paste
- Dairy: 1 cup shredded mozzarella cheese, 1/4 cup grated Parmesan cheese, 1/2 cup ricotta cheese (optional for topping)
- Bread Topping: 1 sheet refrigerated pizza dough or 4 small biscuits, 2 tablespoons melted butter, 1 teaspoon garlic powder, 1 tablespoon chopped fresh parsley (optional)
Instructions
- Saute Vegetables:
- In a large pot or Dutch oven, heat olive oil over medium heat and add onion. Cook for 3 minutes until translucent.
- Add Others:
- Add bell pepper, mushrooms, and garlic. Saute for 4 to 5 minutes until softened.
- Cook Meat:
- Add Italian sausage or pepperoni, if using, and cook until browned. Drain excess fat if needed.
- Season:
- Stir in oregano, basil, red pepper flakes, salt, and black pepper.
- Add Liquids:
- Add diced tomatoes, tomato sauce, tomato paste, and broth. Bring to a boil, then reduce heat and simmer for 15 to 20 minutes to meld flavors.
- Prepare Bread:
- Preheat oven broiler (if using oven-safe pot) or prepare to bake bread topping separately.
- Finish Soup:
- Stir in mozzarella and Parmesan cheese until melted. Adjust seasoning if needed.
- Bake Topping:
- If using an oven-safe pot, lay pizza dough or biscuits over soup, brush with melted butter, sprinkle with garlic powder and parsley. Broil or bake for 5 to 8 minutes until golden and puffed. If not oven-safe, bake dough or biscuits separately according to package instructions and serve atop each bowl.
- Serve:
- Ladle soup into bowls. Top with a scoop of ricotta cheese (if using) and a piece of golden bread topping. Serve hot.
Save to Pinterest When my kids smell this bubbling from the kitchen, they race to be first to scoop out the biggest biscuit! Our whole family gets involved in shaping the dough and taste-testing the cheesy soup base.
Required Tools
Large pot or Dutch oven, knife and cutting board, ladle, oven or broiler for bread topping, baking sheet if baking bread separately.
Allergen Information
Contains wheat gluten from pizza dough biscuits, dairy from cheeses, and potential soy from processed meats. Always check product labels carefully if someone in your household is allergic.
Nutritional Information (per serving)
Calories: 480. Total Fat: 24 g. Carbohydrates: 44 g. Protein: 22 g.
Save to Pinterest This soup mashup is perfect for chilly nights and will quickly become a family favorite. Try customizing with your favorite pizza toppings for extra fun!
Common Recipe Questions
- → Can I make this dish vegetarian?
Yes, simply omit Italian sausage or pepperoni and substitute with plant-based sausage for similar texture and flavor.
- → What type of cheese works best in this dish?
Mozzarella and Parmesan offer a melty and flavorful combination, while ricotta can be added as a creamy topping.
- → How should I prepare the bread topping?
You can place pizza dough or biscuits directly over the pot and broil until golden, or bake separately and add on top when serving.
- → Can I add other vegetables to enhance flavor?
Adding chopped spinach or black olives provides extra depth and freshness to the dish.
- → What herbs are best for the seasoning?
Dried oregano and basil complement the tomato base perfectly, with optional red pepper flakes for a subtle heat.
- → Is this dish suitable for a quick weeknight meal?
Absolutely, it comes together in about 50 minutes and uses straightforward stovetop methods ideal for busy evenings.