# What You'll Need:
→ Fish
01 - 4 skinless, boneless cod fillets (approximately 5.3 oz each)
→ Crust
02 - 1 cup fresh breadcrumbs
03 - Zest of 1 large lemon
04 - 2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)
05 - 2 tablespoons fresh parsley, finely chopped
06 - 2 tablespoons grated Parmesan cheese
07 - 2 tablespoons olive oil
08 - 1/2 teaspoon sea salt
09 - 1/4 teaspoon freshly ground black pepper
→ For Serving
10 - Lemon wedges
# Steps to Follow:
01 - Preheat the oven to 400°F. Line a baking sheet with parchment paper or lightly grease it.
02 - Pat the cod fillets dry using paper towels and arrange them evenly on the prepared baking sheet.
03 - In a medium bowl, combine breadcrumbs, lemon zest, dill, parsley, Parmesan cheese, olive oil, sea salt, and black pepper. Stir until the mixture is evenly coated with oil and herbs.
04 - Press the breadcrumb mixture firmly on top of each cod fillet to form an even crust.
05 - Place the baking sheet in the preheated oven and bake for 15 to 20 minutes, or until the crust is golden brown and the fish flakes easily with a fork.
06 - Serve the cod immediately accompanied by fresh lemon wedges.
