An inviting board with cheeses, charcuterie, fruits, nuts, and condiments for sophisticated wine tasting.
# What You'll Need:
→ Cheeses
01 - 3.5 oz aged Manchego
02 - 3.5 oz creamy Brie
03 - 3.5 oz blue cheese (e.g., Roquefort)
04 - 3.5 oz goat cheese log
→ Charcuterie
05 - 3.5 oz prosciutto
06 - 3.5 oz dry-cured salami
07 - 3.5 oz smoked turkey breast
→ Fresh Fruits
08 - 1 bunch red grapes
09 - 1 pear, sliced
10 - 1 apple, sliced
11 - 1 handful fresh or dried figs
→ Nuts & Extras
12 - 1.75 oz Marcona almonds
13 - 1.75 oz toasted walnuts
14 - 1 oz honeycomb or quality honey
15 - 1.75 oz dried apricots
→ Accompaniments
16 - 1 small jar fig jam
17 - 1 small jar grainy mustard
18 - 1 baguette, sliced
19 - 3.5 oz assorted crackers
# Steps to Follow:
01 - Place the cheeses evenly spaced on a large wooden board or platter.
02 - Fan out slices of prosciutto, salami, and smoked turkey in small piles around the cheeses.
03 - Cluster the red grapes, sliced pear, apple, and figs around the board for color and variety.
04 - Distribute Marcona almonds and toasted walnuts evenly across the board.
05 - Place honeycomb, fig jam, and grainy mustard in small bowls or ramekins on the board.
06 - Fill any empty spaces with sliced baguette and assorted crackers to complete the presentation.
07 - Present the board immediately alongside a selection of wines tailored to the cheeses and charcuterie.
