Elegant Wine Pairing Board

Featured in: Daybreak Buddy Bites

This elegant board combines aged Manchego, creamy Brie, blue cheese, and goat cheese with prosciutto, salami, and smoked turkey breast. Fresh fruits like grapes, pear, apple, and figs add color and sweetness, balanced by crunchy Marcona almonds, toasted walnuts, and honeycomb. Accompaniments such as fig jam, grainy mustard, baguette slices, and assorted crackers fill the platter, creating a balanced variety of flavors and textures. Perfect for pairing with a range of wines, this board offers vegetarian adaptations and flexibility based on seasonal preferences.

Updated on Tue, 09 Dec 2025 01:18:05 GMT
A beautifully arranged 2026 Wine Pairing Board overflowing with cheeses, fruits, meats, and crackers. Save to Pinterest
A beautifully arranged 2026 Wine Pairing Board overflowing with cheeses, fruits, meats, and crackers. | buddybiteskitchen.com

Discover the charm of the 2026 Wine Pairing Board, an elegant and inviting spread that brings together artisanal cheeses, savory charcuterie, fresh fruits, crunchy nuts, and delicious condiments. Expertly curated to accompany a variety of wines, this board transforms any gathering into a sophisticated tasting experience. Whether entertaining guests or enjoying a relaxed snack, it offers a beautiful and flavorful balance that delights both the eyes and the palate.

A beautifully arranged 2026 Wine Pairing Board overflowing with cheeses, fruits, meats, and crackers. Save to Pinterest
A beautifully arranged 2026 Wine Pairing Board overflowing with cheeses, fruits, meats, and crackers. | buddybiteskitchen.com

This wine pairing board not only looks stunning but also invites you to explore different flavor combinations with each bite. The careful selection of cheeses and meats harmonizes beautifully with the sweetness of fresh grapes and figs, while the nuts and honey add delightful crunch and subtle sweetness. Ideal for sharing, this board encourages leisurely conversation over glasses of wine tailored to complement each component.

Ingredients

  • Cheeses
    • 100 g aged Manchego
    • 100 g creamy Brie
    • 100 g blue cheese (e.g., Roquefort)
    • 100 g goat cheese log
  • Charcuterie
    • 100 g prosciutto
    • 100 g dry-cured salami
    • 100 g smoked turkey breast
  • Fresh Fruits
    • 1 bunch red grapes
    • 1 pear, sliced
    • 1 apple, sliced
    • 1 handful fresh figs or dried figs
  • Nuts & Extras
    • 50 g Marcona almonds
    • 50 g toasted walnuts
    • 30 g honeycomb or quality honey
    • 50 g dried apricots
  • Accompaniments
    • 1 small jar fig jam
    • 1 small jar grainy mustard
    • 1 baguette, sliced
    • 100 g assorted crackers

Instructions

1. Arrange the cheeses on a large wooden board or platter, spacing them evenly.
2. Fan out the charcuterie slices in small piles around the cheeses.
3. Place fresh and dried fruits in clusters for color and variety.
4. Scatter nuts throughout the board for visual appeal and easy access.
5. Add honeycomb, jams, and mustard in small bowls or ramekins.
6. Fill in gaps with slices of baguette and crackers.
7. Serve immediately with a selection of wines (see Notes).

Zusatztipps für die Zubereitung

To create the most visually appealing board, use a variety of shapes and colors when arranging cheeses, fruits, and meats. Serve with appropriate cheese knives for easy cutting. Using small bowls or ramekins for honeycomb, jams, and mustard helps keep the board tidy and accessible.

Varianten und Anpassungen

For vegetarians, simply omit the charcuterie and add marinated olives, roasted peppers, or grilled vegetables for extra flavor. Feel free to swap nuts or fruits based on seasonality and personal preference. For a sweeter touch, include chocolate pieces or candied nuts alongside the savory elements.

Serviervorschläge

Serve the board immediately accompanied by wines chosen to complement each cheese and meat. Manchego pairs beautifully with Rioja or Tempranillo; Brie with Chardonnay or Champagne; blue cheese with Sauternes or Port; and goat cheese with Sauvignon Blanc. This not only enhances flavors but also elevates the tasting experience.

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| buddybiteskitchen.com

With minimal preparation and no cooking required, this wine pairing board is the perfect choice to impress guests or enjoy a relaxed yet refined snack at home. Its versatility and beautiful presentation make it a timeless classic for any occasion.

Common Recipe Questions

Which cheeses pair best with different wines?

Manchego suits Rioja or Tempranillo, Brie complements Chardonnay or Champagne, blue cheese works with Sauternes or Port, and goat cheese pairs nicely with Sauvignon Blanc.

Can I prepare this board for vegetarians?

Yes, omit the meats and add marinated olives, roasted peppers, or grilled vegetables for a flavorful vegetarian selection.

What nuts and fruits are recommended for this board?

Marcona almonds, toasted walnuts, dried apricots, fresh grapes, pears, apples, and figs provide a balance of texture and natural sweetness.

How should I arrange the ingredients on the board?

Space cheeses evenly as focal points, fan charcuterie slices around, cluster fresh and dried fruits for visual variety, and scatter nuts throughout. Place honeycomb, jams, and mustard in small bowls, filling gaps with bread and crackers.

Are there any common allergens to be aware of?

This board contains milk (from cheeses), tree nuts, gluten (bread and crackers), and pork products in charcuterie. Always check labels for hidden allergens.

Elegant Wine Pairing Board

An inviting board with cheeses, charcuterie, fruits, nuts, and condiments for sophisticated wine tasting.

Prep Time
20 minutes
0
Total Time
20 minutes
Created By Max Buddyfield

Recipe Category Daybreak Buddy Bites

Skill Level Easy

Cuisine Type International

Recipe Yield 6 Number of Servings

Dietary Preferences None specified

What You'll Need

Cheeses

01 3.5 oz aged Manchego
02 3.5 oz creamy Brie
03 3.5 oz blue cheese (e.g., Roquefort)
04 3.5 oz goat cheese log

Charcuterie

01 3.5 oz prosciutto
02 3.5 oz dry-cured salami
03 3.5 oz smoked turkey breast

Fresh Fruits

01 1 bunch red grapes
02 1 pear, sliced
03 1 apple, sliced
04 1 handful fresh or dried figs

Nuts & Extras

01 1.75 oz Marcona almonds
02 1.75 oz toasted walnuts
03 1 oz honeycomb or quality honey
04 1.75 oz dried apricots

Accompaniments

01 1 small jar fig jam
02 1 small jar grainy mustard
03 1 baguette, sliced
04 3.5 oz assorted crackers

Steps to Follow

Step 01

Arrange cheeses: Place the cheeses evenly spaced on a large wooden board or platter.

Step 02

Position charcuterie: Fan out slices of prosciutto, salami, and smoked turkey in small piles around the cheeses.

Step 03

Add fresh fruits: Cluster the red grapes, sliced pear, apple, and figs around the board for color and variety.

Step 04

Scatter nuts: Distribute Marcona almonds and toasted walnuts evenly across the board.

Step 05

Include honey and condiments: Place honeycomb, fig jam, and grainy mustard in small bowls or ramekins on the board.

Step 06

Fill gaps: Fill any empty spaces with sliced baguette and assorted crackers to complete the presentation.

Step 07

Serve: Present the board immediately alongside a selection of wines tailored to the cheeses and charcuterie.

Tools You'll Need

  • Large wooden board or platter
  • Small bowls or ramekins
  • Cheese knives
  • Bread knife
  • Tongs (optional)

Allergy Warnings

Review each ingredient carefully for allergens. If unsure, consult with a healthcare provider.
  • Contains milk, tree nuts, and gluten.
  • Charcuterie contains pork and may have nitrates.
  • Check labels for hidden allergens.

Nutritional Info (per serving)

These details are for general information only. Always consult a healthcare professional for dietary concerns.
  • Calorie Count: 380
  • Fat Content: 23 grams
  • Carbohydrates: 28 grams
  • Protein Content: 16 grams