Save to Pinterest A creamy, tangy dip featuring whipped feta cheese blended with Greek herbs and spices—perfect for dipping vegetables, crackers, or pita bread. Ready in just 10 minutes, this appetizer brings Mediterranean flair to any gathering.
I first enjoyed this whipped feta at a family gathering and was hooked by its creamy texture and bright seasoning.
Ingredients
- Feta cheese: 200 g (7 oz) crumbled
- Greek yogurt: 100 g (3.5 oz) full-fat preferred
- Cream cheese: 2 tbsp softened (optional for extra creaminess)
- Extra virgin olive oil: 1 tbsp plus more for drizzling
- Dried oregano: 1 tsp
- Dried thyme: ½ tsp
- Dried dill: ½ tsp
- Garlic powder: ¼ tsp
- Onion powder: ¼ tsp
- Black pepper: Pinch
- Lemon zest: 1 tsp
- Fresh parsley or dill: 1 tbsp chopped
- Crushed red pepper flakes: optional
- To Serve: Pita chips, fresh vegetables, crackers, or warm pita bread
Instructions
- Step 1:
- In a food processor or high-powered blender, combine feta cheese, Greek yogurt, cream cheese (if using), olive oil, dried oregano, thyme, dill, garlic powder, onion powder, and black pepper.
- Step 2:
- Blend for 1–2 minutes, scraping down the sides as needed, until the mixture is smooth and creamy.
- Step 3:
- Taste and adjust seasoning if necessary.
- Step 4:
- Spoon the whipped feta into a serving bowl. Drizzle with additional olive oil, and sprinkle with lemon zest, fresh herbs, and red pepper flakes if desired.
- Step 5:
- Serve immediately with pita chips, vegetables, or your favorite dippers.
Save to Pinterest My family loves gathering around with this dip as a starter for celebrations and casual dinners alike.
Nutritional Information
Per serving: 130 calories, 10 g total fat, 3 g carbohydrates, 6 g protein.
Serving Suggestions
Try serving with fresh vegetables, pita chips, or crackers for a versatile appetizer.
Variations
Mix in sun-dried tomatoes or roasted red peppers for added flavor and color.
Save to Pinterest The whipped feta dip is quick to prepare and always a crowd-pleaser at any occasion.
Common Recipe Questions
- → What ingredients create the creamy texture?
Feta cheese blended with Greek yogurt and optional cream cheese forms a smooth, creamy base enhanced by olive oil.
- → Which herbs enhance the flavor?
Dried oregano, thyme, dill, along with garlic and onion powder, contribute Mediterranean herbal notes.
- → How long does preparation take?
This dip comes together in about 10 minutes using a food processor or blender.
- → What are popular serving suggestions?
Serve with pita chips, fresh vegetables, or crackers for dipping and snacking.
- → Can the flavor be customized?
Yes, adding fresh lemon juice or red pepper flakes adjusts tanginess and heat to taste.