A baked tortilla filled with black beans, cheeses, and veggies for a flavorful, easy meal or snack.
# What You'll Need:
→ Tortillas & Fillings
01 - 4 large flour tortillas
02 - 1 1/2 cups canned black beans, drained and rinsed
03 - 1 cup shredded cheddar cheese
04 - 1/2 cup shredded Monterey Jack cheese
05 - 1/2 cup corn kernels (fresh, frozen, or canned)
06 - 1/2 cup diced red bell pepper
07 - 1/4 cup finely chopped red onion
→ Seasonings
08 - 1 teaspoon ground cumin
09 - 1 teaspoon smoked paprika
10 - 1/2 teaspoon chili powder
11 - 1/2 teaspoon garlic powder
12 - Salt and pepper, to taste
→ Toppings (optional)
13 - 1/4 cup chopped fresh cilantro
14 - 1/2 cup salsa
15 - 1/4 cup sour cream
16 - 1 avocado, sliced
# Steps to Follow:
01 - Preheat oven to 400°F. Line a sheet pan with parchment paper.
02 - Combine black beans, corn, bell pepper, red onion, cumin, smoked paprika, chili powder, garlic powder, salt, and pepper in a mixing bowl. Toss to evenly distribute.
03 - Place a tortilla flat and slice from center to edge, creating one cut.
04 - Mentally divide tortilla into four quarters; fill one with bean mixture, next with cheddar cheese, third with Monterey Jack cheese, and reserve the fourth for optional toppings.
05 - Starting at the cut, fold first quarter over the second, then over the third, and finally over the fourth, forming a layered triangle.
06 - Repeat filling and folding process for remaining tortillas and ingredients.
07 - Place folded wraps on prepared sheet pan and lightly brush with oil or coat with cooking spray.
08 - Bake for 15 to 20 minutes, flipping halfway until wraps are golden and crisp.
09 - Serve immediately with optional toppings such as salsa, sour cream, avocado slices, and chopped cilantro.
