Save to Pinterest A comforting, classic combo featuring creamy tomato soup and crispy, melty grilled cheese perfect for dipping.
I first served this simple tomato soup and grilled cheese dunk combo on a busy weeknight. It immediately became a favorite in my home for its satisfying flavors and fuss-free preparation. The act of dipping and sharing always brings a little joy to dinner.
Ingredients
- Unsalted butter: For sautéing onions and crisping the bread
- Yellow onion: Use a small one, chopped for a mild base to the soup
- Whole peeled tomatoes: One 28 oz (800 g) can, including the juice, for a classic tomato base
- Vegetable broth: Two cups (480 ml) to thin and flavor the soup
- Salt and black pepper: Add to taste
- Sourdough bread: Four slices for crispy, sturdy sandwiches
- Sharp cheddar cheese: Four slices for oozy, flavorful grilled cheese
Instructions
- Sauté the onions:
- In a medium saucepan, melt butter over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes.
- Simmer the soup:
- Add canned tomatoes with juice and vegetable broth. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Blend the soup:
- Use an immersion blender, or carefully transfer soup to a blender, and blend until smooth. Season with salt and pepper to taste. Keep warm over low heat.
- Prepare grilled cheese:
- Spread softened butter on one side of each bread slice. Place cheese slices between two bread slices with buttered sides out, making two sandwiches.
- Grill sandwiches:
- Heat a skillet over medium heat. Grill sandwiches for 2 to 3 minutes per side, until golden brown and cheese is melted.
- Cut and serve:
- Cut grilled cheese into strips or cubes for easy dunking. Serve hot tomato soup in bowls with grilled cheese alongside for dipping.
Save to Pinterest Whenever my family gathers around the table with bowls of tomato soup and grilled cheese, it sparks laughter as everyone dips and shares. It is a meal that always brings comfort and togetherness.
Required Tools
Medium saucepan, immersion blender or blender, skillet, knife, cutting board
Allergen Information
This dish contains dairy and gluten. Individuals with sensitivities should check bread or cheese packaging for additional allergens.
Nutritional Information
Each serving contains approximately 480 calories, 25 g total fat, 48 g carbohydrates, and 16 g protein.
Save to Pinterest This duo makes comfort eating easy and fun. Enjoy immediately for the best melty cheese and warm soup experience.
Common Recipe Questions
- → Can I use different cheese types?
Yes, varieties like Gruyère or Monterey Jack can be used for a unique melt and flavor.
- → How do I achieve a creamy texture in the soup?
Blending the tomato mixture smooth and optionally stirring in heavy cream enhances creaminess.
- → What bread works best for grilling?
Sourdough is ideal due to its sturdy texture and tangy flavor, but other rustic breads also work well.
- → Can I add spice to the soup?
A pinch of red pepper flakes stirred in before serving adds a nice gentle heat.
- → How long should I grill the sandwiches?
Grill for 2–3 minutes per side on medium heat until golden and cheese is fully melted.