Save to Pinterest These tiramisu truffles capture all the creaminess and bold coffee flavor you love in classic tiramisu but in a quick no bake treat.
My family cannot resist these whenever I set them out. I never have leftovers and the espresso flavor always surprises everyone in the best way.
Ingredients
- Ladyfinger or sponge cake crumbs: for authentic flavor and light texture. Choose crisp ladyfingers for the best structure.
- Mascarpone cheese: adds lush creaminess. Use fresh Italian mascarpone if possible.
- Powdered sugar: for smooth sweetness. Look for cornstarch free versions for extra creaminess.
- Strong brewed espresso or coffee concentrate: delivers the signature tiramisu kick. Pull a double shot if you have an espresso machine.
- Coffee liqueur: for a deeper grown up touch. Kahlua or Tia Maria work nicely or skip for alcohol free.
- Cocoa powder: gives a classic finish. Dutch process makes the coating rich and velvety.
Instructions
- Crumble the Base:
- Start with very dry ladyfingers or sponge cake. Use your hands or a food processor to make fine crumbs with no big chunks. Mix the crumbs thoroughly in a large bowl to break up any clumps.
- Combine Wet Ingredients:
- Add mascarpone cheese powdered sugar and brewed espresso into the crumbs. If you are using coffee liqueur add that now. Fold gently with a spatula until the mixture comes together in a dough like consistency that holds together when pressed.
- Shape the Truffles:
- Scoop out small spoonfuls about a tablespoon each. Roll gently between your palms to make smooth even balls. Place the balls spaced apart on a parchment lined sheet pan or tray.
- Chill to Firm:
- Transfer the tray to the freezer and chill for at least 30 minutes. This makes the truffles firmer and easier to coat with cocoa later. Do not skip this step or the coating will not stick well.
- Dust with Cocoa:
- Once firm roll each truffle in cocoa powder to coat thoroughly. Tap off extra powder and arrange the truffles on a clean plate. Serve slightly chilled for the best creamy texture.
Save to Pinterest I am always amazed at how beautifully mascarpone and espresso pair in these truffles. My kids loved helping dust them with cocoa and pick the prettiest one to eat first.
How To Store Your Tiramisu Truffles
Keep truffles in an airtight container in the fridge for up to five days so they stay creamy. For longer storage pop them in the freezer on a lined tray until solid then transfer to a freezer safe bag.
Ingredient Swaps
If you cannot find ladyfingers use plain sponge cake or even vanilla wafer cookies for a similar result. Swap mascarpone for softened cream cheese if needed but know the flavor will be more tangy. Almond liqueur is delicious in place of coffee liqueur.
Serving Suggestions
Pile truffles in a pyramid on a cake plate and dust with more cocoa or espresso powder. Serve with strong coffee after dinner or gift them tucked in mini paper liners.
Italian Inspiration
Tiramisu means pick me up in Italian for the coffee and cocoa energizing effect. These truffles bring all the same joy in a fun new presentation that is easier for parties than a classic layered version.
Seasonal Twists
Mix in a handful of chopped dark chocolate for crunch Add a pinch of cinnamon to the cocoa for warmth Zest orange over the finished truffles for summer brightness
Success Stories
I brought these to a baby shower and two friends asked for the recipe on the spot. They are always a hit at holiday cookie swaps especially for anyone who prefers no bake treats.
Freezer Friendly Tips
To freeze spread truffles out on a tray and let them chill until solid. Move to a zip top freezer bag and enjoy a piece whenever a tiramisu craving hits.
Save to Pinterest Serve these tiramisu truffles slightly chilled for the dreamiest texture. Everyone will beg for the recipe after the first bite.
Common Recipe Questions
- → How can I ensure a creamy truffle texture?
Use room-temperature mascarpone and mix until smooth. Avoid overmixing for best consistency.
- → Can I make these truffles in advance?
Yes, prepare ahead and refrigerate in an airtight container for up to three days. Dust in cocoa before serving.
- → Are there any gluten-free options?
Substitute ladyfingers or sponge cake with gluten-free alternatives for a celiac-friendly treat.
- → How do I add extra flavor or texture?
Mix in finely chopped chocolate or use a flavored coffee liqueur to enhance the truffle profile.
- → What can I use instead of coffee liqueur?
Omit entirely for a kid-friendly version, or replace with more brewed espresso or a splash of vanilla extract.
- → What kitchen tools are needed?
You only need a mixing bowl and a tray or pan to chill and shape the truffles easily.