A light, creamy blend of chia seeds, strawberries, and coconut milk, perfect chilled and layered.
# What You'll Need:
→ Base
01 - 1 can (13.5 fl oz) light coconut milk
02 - 6 tablespoons chia seeds
03 - 2 tablespoons maple syrup or honey, optional
04 - 1 teaspoon pure vanilla extract
→ Strawberry Layer
05 - 8.8 oz fresh strawberries, hulled and chopped, plus extra for garnish
06 - 1 tablespoon fresh lemon juice
07 - 1 tablespoon maple syrup or honey, optional
→ Toppings
08 - Sliced fresh strawberries
09 - Toasted coconut flakes
10 - Fresh mint leaves
# Steps to Follow:
01 - In a medium bowl, whisk together coconut milk, chia seeds, maple syrup or honey if using, and vanilla extract. Mix thoroughly to prevent seed clumping.
02 - Cover the mixture and refrigerate for at least 4 hours or overnight. After 30 minutes of chilling, stir once to distribute seeds evenly throughout.
03 - Blend the fresh strawberries with lemon juice and maple syrup or honey if using until completely smooth using a blender or food processor.
04 - Once the chia pudding has thickened, stir it well to achieve desired consistency.
05 - Alternate layers of strawberry puree and chia pudding in serving glasses or jars, starting and ending with the pudding mixture.
06 - Top each serving with sliced strawberries, toasted coconut flakes, and fresh mint leaves. Serve immediately while chilled.
