Save to Pinterest A hearty, budget-friendly hotpot featuring savory sausage, tender celery, and sweet apples, all simmered together for a comforting one-pot meal.
This warm hotpot has become a favorite for my family especially on chilly evenings when we crave something filling and easy.
Ingredients
- Sausages: 1 lb (450 g) smoked or fresh sausages (such as pork, chicken, or turkey), sliced into thick rounds
- Celery: 4 celery stalks, sliced
- Apples: 2 medium apples (Granny Smith or similar), cored and chopped
- Onion: 1 large onion, diced
- Carrots: 2 medium carrots, sliced
- Garlic: 2 cloves garlic, minced
- Olive oil: 2 tbsp olive oil
- Broth: 2 cups (480 ml) low-sodium chicken or vegetable broth
- Dijon mustard: 1 tbsp Dijon mustard
- Apple cider vinegar: 1 tbsp apple cider vinegar
- Dried thyme: 1 tsp dried thyme
- Salt: 1/2 tsp salt (or to taste)
- Black pepper: 1/4 tsp black pepper
- Fresh parsley: Chopped, optional garnish
Instructions
- Step 1:
- Heat olive oil in a large, deep skillet or Dutch oven over medium heat. Add the sausage slices and cook for 57 minutes turning occasionally until browned. Remove sausage with a slotted spoon and set aside.
- Step 2:
- In the same pan, add onion, carrots, and celery. Sauté for 5 minutes until slightly softened.
- Step 3:
- Add garlic and cook for 1 minute until fragrant.
- Step 4:
- Stir in the apples and return the sausage to the pan.
- Step 5:
- Add broth, Dijon mustard, apple cider vinegar, thyme, salt, and pepper. Stir well to combine.
- Step 6:
- Bring to a gentle simmer, cover, and cook for 20 minutes, stirring occasionally, until vegetables are tender and flavors meld.
- Step 7:
- Taste and adjust seasoning as needed.
- Step 8:
- Serve hot, garnished with chopped parsley if desired.
Save to Pinterest Sharing this hotpot around the table always brings smiles and warm memories of family dinners together.
Required Tools
Large skillet or Dutch oven, wooden spoon, chefs knife, cutting board, measuring cups and spoons
Allergen Information
Contains May contain gluten (check sausage ingredients) mustard. If using store-bought sausages verify for gluten and other allergens. Always read labels if you have food allergies.
Nutritional Information
Calories 370, Total Fat 22 g, Carbohydrates 23 g, Protein 17 g (per serving)
Save to Pinterest This hotpot is perfect for a comforting weeknight dinner and reheats beautifully for leftovers.
Common Recipe Questions
- → Can I use different types of sausage?
Yes, pork, chicken, or turkey sausages all work well. Choose based on your preferred flavor or dietary needs.
- → What type of apples suits this dish best?
Granny Smith or other tart apples add a nice balance, offering a subtle sweetness that complements the sausage.
- → How can I make this dish vegetarian?
Substitute sausage with plant-based alternatives and use vegetable broth instead of chicken broth for a vegetarian-friendly version.
- → Is it necessary to brown the sausage first?
Browning the sausage adds depth and richness to the stew, enhancing its overall flavor and texture.
- → What sides pair well with this stew?
Crusty bread or mashed potatoes are excellent choices to soak up the flavorful broth and complete the meal.
- → Can I prepare this in advance?
This stew can be made ahead and reheated gently, as the flavors often deepen with time.