# What You'll Need:
→ Tuna Mixture
01 - 2 cans (5 oz each) tuna in water, drained
02 - 1 ripe avocado, diced
03 - 1 ripe mango, peeled and diced
04 - 1 small red onion, finely diced
05 - 1 small red chili, deseeded and finely chopped
06 - 1/4 cup fresh cilantro, chopped
→ Dressing
07 - 2 tablespoons lime juice (about 1 lime)
08 - 1 tablespoon extra-virgin olive oil
09 - 1 teaspoon honey
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ Optional Garnishes
12 - 1 tablespoon toasted sesame seeds
13 - Extra cilantro leaves
# Steps to Follow:
01 - In a large bowl, combine drained tuna, diced avocado, diced mango, finely diced red onion, chopped red chili, and fresh cilantro.
02 - Whisk together lime juice, extra-virgin olive oil, honey, salt, and black pepper in a small bowl until emulsified.
03 - Pour the dressing over the tuna and produce mixture, gently tossing to coat all ingredients without mashing the avocado.
04 - Taste and adjust seasoning as needed to balance flavors.
05 - Serve immediately, garnished with toasted sesame seeds and extra cilantro leaves if desired.
