Save to Pinterest Imagine the delightful crunch and sweet cinnamon aroma of a freshly made Spanish churro, but in the comforting, fluffy form of a breakfast pancake. These Spanish Churro-Inspired Pancakes offer the best of both worlds—tender on the inside with irresistible crispy edges, all coated in a shimmering layer of cinnamon sugar. They bring a touch of Spanish flair to your morning, turning a simple breakfast into an extraordinary treat.
Save to Pinterest Preparing these pancakes is a simple way to elevate your morning routine. With just a handful of pantry staples and 30 minutes, you can transform a standard breakfast into a festive experience that evokes the bustling street markets of Spain. The secret lies in the quick coating of cinnamon sugar applied while the pancakes are still hot from the griddle, ensuring every bite is perfectly seasoned.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup cinnamon sugar (mix 1/2 cup sugar with 2 teaspoons ground cinnamon)
Instructions
- Step 1
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Step 2
- In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until combined.
- Step 3
- Pour the wet mixture into the dry ingredients. Stir gently until just combined; do not overmix (a few lumps are okay).
- Step 4
- Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
- Step 5
- Pour about 1/4 cup of batter onto the skillet for each pancake.
- Step 6
- Cook for 2–3 minutes, until bubbles form on the surface and edges look set. Flip and cook another 2 minutes, or until golden brown and cooked through.
- Step 7
- Remove pancakes from skillet and immediately sprinkle each side with cinnamon sugar while still warm.
- Step 8
- Repeat with remaining batter, greasing skillet as needed.
- Step 9
- Serve pancakes warm, stacked and dusted with extra cinnamon sugar if desired.
Zusatztipps für die Zubereitung
For extra crispy edges, cook pancakes slightly longer or use a bit more butter in the pan. Be careful not to overmix the batter; leaving a few small lumps helps ensure the pancakes remain fluffy and light.
Varianten und Anpassungen
To make these pancakes dairy-free, simply substitute the milk and butter with your favorite plant-based milk and vegan butter. For those with allergies, substitute the all-purpose flour with a gluten-free blend and use an egg replacer as needed.
Serviervorschläge
Serve the pancakes warm and stacked high. For an authentic churro experience, serve them with a side of warm chocolate sauce or dulce de leche for dipping. They are also delicious with an extra dusting of cinnamon sugar on top.
Save to Pinterest These Spanish Churro-Inspired Pancakes are a vegetarian-friendly delight, providing approximately 150 calories and 4g of protein per pancake. Whether you are hosting a brunch or looking for a sweet weekend surprise, these pancakes bring the warmth and joy of a classic churro to your breakfast table. Enjoy them warm for the ultimate crispy-fluffy experience.
Common Recipe Questions
- → What makes these pancakes churro-inspired?
The combination of crispy edges, fluffy interior, and generous cinnamon sugar coating mimics the beloved texture and flavor profile of traditional Spanish churros in pancake form.
- → Can I make the batter ahead of time?
For best results, prepare the batter fresh. The baking powder activates when mixed with liquid, so letting it sit too long may affect fluffiness. If needed, whisk dry and wet ingredients separately the night before, then combine just before cooking.
- → How do I get extra crispy edges?
Use slightly more butter in the pan and cook pancakes a bit longer on the first side until edges are deeply golden. The butter helps create that coveted crispiness while adding rich flavor.
- → What toppings work best?
Warm chocolate sauce or dulce de leche creates an authentic churro experience. Fresh berries, maple syrup, or whipped cream also complement the cinnamon sugar beautifully without overpowering the classic flavors.
- → Can I make these dairy-free?
Yes, simply substitute the milk with your favorite plant-based alternative and use vegan butter instead of regular butter. The texture and flavor remain delicious with these simple swaps.