How do I prepare collard greens for cooking?

Rinse the collard greens thoroughly in several changes of water to remove grit. Remove stems and chop leaves before adding to the pot.

What cut of smoked turkey works best?

Smoked turkey wings, drumsticks, or necks are ideal as they release rich flavor when simmered with the greens.

Yes, you can add or omit crushed red pepper flakes and hot sauce to make the dish milder or spicier according to taste.

Simmer the collard greens with shredded turkey and seasonings on low heat for about 45 minutes until they become very tender.

Serving with traditional cornbread complements the smoky, savory flavors and makes for a classic Southern combination.

Yes, omit turkey and use smoked paprika or liquid smoke to mimic the smoky flavor while keeping it plant-based.

Tender collard greens simmered with smoky turkey , onions , and spices—a Southern classic made lighter with a flavorful smoked turkey hack.

This recipe takes me back to family dinners where the rich smoky taste always brought everyone to the table eager for seconds.

Greens: 2 lbs fresh collard greens , stems removed and leaves chopped
Meats: 1 lb smoked turkey wings , drumsticks , or necks
Vegetables & Aromatics: 1 large onion , diced , 3 cloves garlic , minced
Liquid & Seasoning: 5 cups low-sodium chicken broth , 1 tbsp apple cider vinegar , 1 tsp sugar (optional , for balance) , 1 tsp smoked paprika , 1/2 tsp crushed red pepper flakes (optional) , 1/2 tsp black pepper , 1/2 tsp salt (adjust to taste)
Optional Enhancements: 2 tbsp hot sauce , for serving

Step 1 :: Rinse collard greens thoroughly in several changes of water to remove all grit. Drain and set aside.
Step 2 :: In a large pot or Dutch oven , add smoked turkey pieces and chicken broth. Bring to a boil over medium-high heat.
Step 3 :: Reduce heat , cover , and simmer for 30 minutes to flavor the broth.
Step 4 :: Remove turkey pieces. Let cool slightly , then shred meat from the bones. Discard bones and skin.
Step 5 :: In the same pot , add onion and garlic. Sauté over medium heat for 3–4 minutes until softened.
Step 6 :: Add chopped collard greens in batches , stirring until wilted.
Step 7 :: Return shredded turkey to the pot. Stir in apple cider vinegar , sugar , smoked paprika , red pepper flakes , black pepper , and salt.
Step 8 :: Cover and simmer on low for 45 minutes , stirring occasionally , until greens are very tender and flavorful.
Step 9 :: Taste and adjust seasoning as needed. Serve hot , with hot sauce if desired.

This dish always brings my family together , especially when served with classic cornbread that soaks up every bit of the savory juices.

Large pot or Dutch oven , sharp knife , cutting board , tongs or spoon

Contains poultry . Gluten-free and dairy-free as written . Always check broth and turkey labels for hidden allergens or additives.

Calories: 180 , Total Fat: 5 g , Carbohydrates: 13 g , Protein: 21 g (per serving)

This Southern classic is perfect for any occasion and can be adjusted to suit your spice preference with hot sauce or red pepper flakes.

→ How do I prepare collard greens for cooking?: Rinse the collard greens thoroughly in several changes of water to remove grit. Remove stems and chop leaves before adding to the pot.
→ What cut of smoked turkey works best?: Smoked turkey wings, drumsticks, or necks are ideal as they release rich flavor when simmered with the greens.
→ Can I adjust the spice level of this dish?: Yes, you can add or omit crushed red pepper flakes and hot sauce to make the dish milder or spicier according to taste.
→ How long should the greens simmer?: Simmer the collard greens with shredded turkey and seasonings on low heat for about 45 minutes until they become very tender.
→ What can I serve alongside this dish?: Serving with traditional cornbread complements the smoky, savory flavors and makes for a classic Southern combination.
→ Is there a vegetarian version?: Yes, omit turkey and use smoked paprika or liquid smoke to mimic the smoky flavor while keeping it plant-based.