Save to Pinterest A savory quick bread bursting with tender snap peas and sharp cheddar, perfect for brunch or as a snack. Moist, flavorful, and easy to prepare!
The first time I baked this Snap Pea Cheddar Muffin Loaf, it made the whole house smell incredible. The combination of snap peas and cheddar creates a truly unique flavor my friends now request every spring.
Ingredients
- Snap peas: 1 cup, trimmed and chopped
- Sharp cheddar cheese: 1 cup, grated
- Whole milk: 1 cup
- Unsalted butter: 4 tbsp, melted
- All-purpose flour: 2 cups
- Baking powder: 2 tsp
- Baking soda: 1/2 tsp
- Sea salt: 1/2 tsp
- Freshly ground black pepper: 1/4 tsp
- Large eggs: 2
- Fresh chives (optional): 2 tbsp, finely chopped
Instructions
- Prepare pan:
- Preheat the oven to 350°F (175°C). Grease and line a standard loaf pan (8x4-inch) with parchment paper.
- Mix dry ingredients:
- In a large bowl, whisk together the flour, baking powder, baking soda, sea salt, and freshly ground black pepper.
- Mix wet ingredients:
- In another bowl, whisk the eggs, whole milk, and melted butter until well combined.
- Combine:
- Add the wet ingredients to the dry and stir gently until just combined (do not overmix).
- Fold in additions:
- Fold in the chopped snap peas, grated cheddar, and fresh chives (if using) until evenly distributed.
- Fill and bake:
- Transfer the batter to the prepared loaf pan and smooth the top.
- Bake:
- Bake for 35 to 40 minutes until a toothpick inserted into the center comes out clean and the top is golden brown.
- Cool and serve:
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.
Save to Pinterest This loaf quickly became a favorite at family gatherings. My kids love helping sprinkle the cheddar on top before baking, creating a cheesy crust everyone enjoys.
Required Tools
Mixing bowls, whisk, measuring cups and spoons, loaf pan (8x4-inch), parchment paper, wire rack
Allergen Information
This bread contains wheat, eggs, and milk. If you choose substitutions, verify allergen information for those ingredients.
Nutritional Information
Each slice (based on 8 slices) provides approximately 210 calories, 10 g fat, 22 g carbohydrates, and 7 g protein.
Save to Pinterest Enjoy a slice warm with a scoop of sour cream or serve alongside a crisp salad for a complete meal.
Common Recipe Questions
- → How do I prevent a dry loaf?
Avoid overmixing the batter and measure ingredients precisely to maintain moisture and texture.
- → Can I use frozen snap peas?
Yes, thaw and pat dry frozen snap peas before chopping them to prevent excess moisture in the loaf.
- → What cheese works best?
Sharp cheddar offers the most flavor, but you can substitute with gouda or Monterey Jack if preferred.
- → Is it possible to make this gluten-free?
Replace all-purpose flour with your favorite gluten-free blend, ensuring it's suitable for baking.
- → Can I add more herbs?
Definitely! Chives, parsley, dill, or thyme add fresh flavor—adjust herbs to suit your taste.
- → How should I store leftovers?
Wrap cooled slices tightly and refrigerate for up to three days, or freeze for longer storage.