# What You'll Need:
→ Proteins
01 - 4 Italian sausages (pork, chicken, or plant-based)
→ Vegetables
02 - 1 small butternut squash, peeled, seeded, and cut into 1-inch cubes
03 - 2 medium carrots, peeled and sliced into 1/2-inch pieces
04 - 2 parsnips, peeled and sliced into 1/2-inch pieces
05 - 1 large red onion, peeled and cut into thick wedges
06 - 1 large sweet potato, peeled and cut into 1-inch cubes
→ Seasonings & Oil
07 - 3 tbsp olive oil
08 - 1 1/2 tsp kosher salt
09 - 1/2 tsp freshly ground black pepper
10 - 1 tsp dried thyme
11 - 1/2 tsp smoked paprika
12 - 2 tbsp chopped fresh parsley (for garnish)
# Steps to Follow:
01 - Set oven temperature to 425°F. Prepare a large sheet pan with parchment paper or foil.
02 - In a large bowl, combine butternut squash, carrots, parsnips, sweet potato, and red onion. Drizzle with olive oil and season with salt, pepper, thyme, and smoked paprika. Toss until coated evenly.
03 - Spread the seasoned vegetables evenly on the sheet pan. Place sausages nestled among the vegetables.
04 - Roast for 30 to 35 minutes, turning sausages and stirring vegetables halfway through, until sausages are fully cooked and vegetables are tender and caramelized.
05 - Remove from oven, transfer to serving plates, and garnish with chopped parsley.
