Save to Pinterest A collection of affordable, flavorful popcorn mixes perfect for snacking and sharing—ideal for snack boards and parties.
I love making these savoury popcorn mixes for gatherings because they always disappear quickly and everyone enjoys personalizing their bowl with favorite flavors.
Ingredients
- Basic Popcorn: 1/2 cup popcorn kernels, 2 tbsp vegetable oil
- Savoury Seasoning Options (choose one or more): 2 tbsp melted butter, 1/2 tsp sea salt, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp cayenne pepper (optional), 2 tbsp grated Parmesan cheese, 1 tbsp dried Italian herb mix, 1 tbsp nutritional yeast (vegan option), 1/2 tsp dried chili flakes, 1 tbsp ranch seasoning mix, 2 tbsp finely chopped fresh chives or parsley (optional)
Instructions
- Pop the Kernels:
- Heat the vegetable oil in a large pot over medium heat. Add a few popcorn kernels. Cover and wait until they pop.
- Cook the Popcorn:
- Add the remaining popcorn kernels, cover the pot, and shake occasionally. Continue until popping slows to a few seconds between pops. Remove from heat.
- Season the Popcorn:
- Transfer the popcorn to a large bowl. Drizzle with melted butter (if using) and toss well to coat.
- Add Savoury Mixes:
- Sprinkle your chosen savoury seasonings while tossing the popcorn for even coverage.
- Finish and Serve:
- Add any fresh herbs or cheese if desired. Toss again. Serve immediately or store in an airtight container for up to 2 days.
Save to Pinterest Our family enjoys experimenting with new flavor combinations, and the kids love helping to toss the popcorn and sample the results!
Required Tools
Large pot with lid, large mixing bowl, measuring spoons, small saucepan (for butter)
Allergen Information
Contains dairy in butter, Parmesan, ranch seasoning. Use olive oil and omit cheese/ranch or use vegan substitutes for dairy-free. Ranch may contain egg—check ingredients.
Nutritional Information
Per serving (basic popcorn with butter and salt): 140 calories, 7 g fat, 17 g carbohydrates, 2 g protein
Save to Pinterest Invite everyone to create their custom mixes, and enjoy fresh savoury popcorn at your next gathering!
Common Recipe Questions
- → How do I make the popcorn base?
Heat vegetable oil in a large pot, add a few kernels, cover until they pop, then add remaining kernels and cook until popping slows. Remove from heat and transfer to a bowl.
- → What seasonings work best with this popcorn?
Options include sea salt, smoked paprika, garlic powder, Parmesan cheese, Italian herbs, nutritional yeast, chili flakes, ranch mix, and fresh chives or parsley, allowing for diverse savory flavors.
- → Can I make this mix vegan?
Yes, substitute butter with olive oil and use nutritional yeast instead of cheese for a vegan-friendly savory flavor.
- → How should I store leftover popcorn mixes?
Store the popcorn in an airtight container at room temperature to maintain freshness for up to two days.
- → What extra add-ins can enhance the texture?
Roasted nuts or pretzels can be added for additional crunch and flavor contrast.
- → What beverages pair well with these popcorn mixes?
Light drinks such as sparkling water, lemonade, or light beer complement the savory flavors nicely.