Save to Pinterest A stunning festive centerpiece featuring tender roasted cauliflower flavored with garlic and fresh herbs shaped into a beautiful wreath. Perfect for holiday tables or special occasions.
I first made this wreath for our family holiday dinner and guests were delighted not only with its appearance but with the delicious combination of roasted garlic and herbs.
Ingredients
- Cauliflower: 2 medium heads of cauliflower cut into large florets
- Olive oil: 4 tablespoons
- Garlic: 5 cloves minced
- Parsley: 2 tablespoons fresh finely chopped
- Thyme: 1 tablespoon fresh leaves
- Rosemary: 1 tablespoon fresh finely chopped
- Lemon zest: 1 teaspoon
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
- Pomegranate seeds: 2 tablespoons (optional)
- Pine nuts: 2 tablespoons toasted (optional)
- Fresh herb sprigs: rosemary parsley (optional)
Instructions
- Prepare oven and pan:
- Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- Mix marinade:
- In a large bowl whisk together olive oil minced garlic parsley thyme rosemary lemon zest salt and pepper.
- Marinate cauliflower:
- Add cauliflower florets to the bowl and toss until evenly coated with the marinade.
- Shape wreath:
- Arrange cauliflower florets in a ring shape on the prepared baking sheet ensuring pieces are tightly packed to form a continuous circle.
- Roast cauliflower:
- Roast in preheated oven for 35–40 minutes or until cauliflower is golden brown and tender turning once halfway through for even roasting.
- Present and garnish:
- Carefully transfer roasted cauliflower wreath to a serving platter. Garnish with pomegranate seeds toasted pine nuts and fresh herb sprigs if desired. Serve warm.
Save to Pinterest Our kids love helping arrange the cauliflower florets on the pan making it a fun and festive family activity.
Required Tools
Large mixing bowl whisk baking sheet parchment paper sharp knife
Allergen Information
Contains tree nuts if you add pine nuts. Dairy-free gluten-free and suitable for vegetarians. Always double-check packaged ingredients for allergen cross-contamination.
Nutritional Information
Per serving: Calories: 135 Total Fat: 8 g Carbohydrates: 14 g Protein: 4 g
Save to Pinterest This impressive cauliflower wreath brings color and flavor to any table and goes perfectly as a side dish or centerpiece.
Common Recipe Questions
- → How do you achieve tender cauliflower florets?
Coating the florets evenly with olive oil and herbs before roasting ensures even cooking and moisture retention, resulting in tender texture.
- → Can I prepare the wreath ahead of time?
Yes, you can assemble the wreath and refrigerate it before roasting, but allow it to come to room temperature for even cooking.
- → What herbs complement roasted cauliflower best?
Fresh parsley, thyme, and rosemary blend harmoniously, enhancing the natural sweetness of roasted cauliflower.
- → How can I add extra texture to the dish?
Sprinkling toasted pine nuts and pomegranate seeds on top adds crunch and bursts of flavor to contrast the soft florets.
- → Is this suitable for gluten-free diets?
Yes, all ingredients are naturally gluten-free, making it ideal for gluten-sensitive diners.
- → What side sauces pair well with this cauliflower?
Light dips like yogurt or tahini sauce enhance the flavors and add a creamy texture that complements the roasted vegetables.