Save to Pinterest A fast and flavorful stir-fry featuring instant ramen noodles, crisp frozen vegetables, and a savory homemade sauce, perfect for a weeknight meal.
I first made this ramen noodle stir-fry on a hectic weeknight and was amazed by how satisfying and versatile it turned out. It is now one of my go-to meals whenever I need something filling in minutes.
Ingredients
- Noodles: 2 packs instant ramen noodles (discard seasoning packets)
- Vegetables: 2 cups frozen mixed vegetables (e.g., broccoli, carrots, snap peas), 2 green onions, sliced
- Sauce: 3 tbsp soy sauce (use tamari for gluten-free), 1 tbsp sesame oil, 1 tbsp oyster sauce (or vegetarian oyster sauce), 1 tsp rice vinegar, 1 tsp honey or maple syrup, 1 clove garlic, minced, 1 tsp fresh ginger, grated, 1/2 tsp chili flakes (optional)
- Garnish: 1 tbsp toasted sesame seeds, additional sliced green onions
Instructions
- Prepare the Noodles:
- Cook the ramen noodles in boiling water for 2–3 minutes until just tender. Drain and set aside.
- Sauté Aromatics:
- Heat sesame oil in a large skillet or wok over medium-high heat. Add garlic and ginger, and sauté for 30 seconds until fragrant.
- Cook Vegetables:
- Add frozen vegetables to the pan. Stir-fry for 4–5 minutes until heated through and slightly crisp.
- Make the Sauce:
- In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, and honey.
- Combine Noodles and Vegetables:
- Add the drained noodles to the pan with the vegetables. Pour the sauce over everything and toss to combine. Stir-fry for 2 more minutes until evenly coated and heated through.
- Finish and Serve:
- Remove from heat. Garnish with sesame seeds and extra green onions. Serve immediately.
Save to Pinterest This dish reminds me of the fast family dinners we used to make together after busy days. Sharing the stir-fry at the table always sparks conversation and laughter.
Required Tools
Large skillet or wok, saucepan, strainer, mixing bowl, tongs or spatula are all you need to whip up this meal.
Allergen Information
Contains soy (soy sauce), gluten (ramen, unless gluten-free), sesame, and possibly shellfish (if using standard oyster sauce). Always double-check packaged ingredients for allergens.
Nutritional Information (per serving)
Calories: 410, Total Fat: 10 g, Carbohydrates: 68 g, Protein: 11 g
Save to Pinterest Enjoy the ramen noodle stir-fry fresh and hot, making swaps as you like for endless variety. Leftovers reheat well for tomorrow's lunch.
Common Recipe Questions
- → Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables like broccoli, carrots, and snap peas work well and may result in a crisper texture when stir-fried.
- → How do I make this gluten-free?
Substitute regular ramen with gluten-free noodles and use tamari instead of soy sauce to avoid gluten.
- → What protein options pair best with this dish?
Try cubed tofu, cooked chicken, or shrimp added when stir-frying for extra protein and flavor.
- → Can I adjust the spice level?
Yes, modify the chili flakes quantity or omit them altogether to suit your preferred heat level.
- → What is the best way to prevent noodles from overcooking?
Boil noodles for 2–3 minutes until just tender, then drain promptly to avoid sogginess during stir-frying.