Save to Pinterest Elegant, bite-sized clusters combining roasted pistachios and tart dried cranberries, bound with smooth dark chocolate for an irresistible gourmet snack.
I love making these clusters for guests because they always ask for seconds
Ingredients
- 120 g (1 cup) shelled roasted pistachios (unsalted): use fresh roasted nuts for best flavor
- 80 g (2/3 cup) dried cranberries: tart and chewy add a burst of flavor
- 150 g (5 oz) high-quality dark chocolate (at least 60% cacao) chopped: ensures smooth coating
- Flaky sea salt for sprinkling: optional garnish to enhance taste
Instructions
- Prepare baking sheet:
- Line a baking sheet with parchment paper or a silicone baking mat
- Combine ingredients:
- In a medium bowl combine pistachios and dried cranberries
- Melt chocolate:
- Melt dark chocolate in a heatproof bowl set over gently simmering water double boiler stirring until smooth
- Mix coating:
- Pour the melted chocolate over the nut and fruit mixture Stir gently until evenly coated
- Spoon clusters:
- Scoop heaping tablespoons of the mixture onto the prepared baking sheet spacing them apart
- Optional garnish:
- If desired sprinkle each cluster with a pinch of flaky sea salt
- Chill:
- Refrigerate for at least 20 minutes or until chocolate is set
- Store:
- Store clusters in an airtight container in a cool place for up to 1 week
Save to Pinterest This recipe is a family favorite perfect for holiday gatherings and casual snacking alike
Allergen Information
Contains tree nuts pistachios Contains soy if chocolate has soy lecithin May contain traces of milk Check ingredient labels for allergens
Nutritional Information
Per serving Calories 125 Total Fat 8 g Carbohydrates 13 g Protein 2 g
Serving Suggestions
Pair these clusters with dessert wine coffee or tea for a delightful treat
Save to Pinterest These clusters are quick to make and sure to impress with their gourmet taste
Common Recipe Questions
- → What type of chocolate works best?
High-quality dark chocolate with at least 60% cacao provides the ideal balance of richness and smooth melting texture for coating the clusters.
- → Can I substitute pistachios with other nuts?
Yes, almonds or hazelnuts make excellent alternatives, offering different flavor profiles while maintaining the clusters' crunch.
- → How can I store these clusters?
Store in an airtight container in a cool place for up to one week to maintain freshness and texture.
- → Is it possible to make a vegan version?
Use dairy-free dark chocolate to create vegan-friendly clusters while preserving the rich taste.
- → Why add flaky sea salt?
Flaky sea salt enhances the flavor contrast by balancing the sweetness of chocolate and tartness of cranberries.