Save to Pinterest A vibrant, tangy salsa combining classic pico de gallo freshness with the briny bite of pickles, brightened with cilantro and zesty lime. Perfect for chips, tacos, or grilled meats.
I first made this Pickle De Gallo salsa for a summer cookout. Everyone loved how the pickles added a surprising tang, and now it is requested for every family taco night!
Ingredients
- Dill pickles: 1 cup, finely diced
- Roma tomatoes: 1 cup, seeded and finely diced
- Red onion: 1/2 cup, finely diced
- Jalapeño: 1, seeded and finely diced
- Fresh cilantro: 1/2 cup, chopped
- Fresh lime juice: 2 tablespoons (about 1 lime)
- Lime zest: 1 teaspoon
- Kosher salt: 1/4 teaspoon, or to taste
- Freshly ground black pepper: 1/8 teaspoon
Instructions
- Combine vegetables:
- In a medium bowl, combine the diced pickles, tomatoes, red onion, and jalapeño.
- Add herbs & citrus:
- Add the chopped cilantro, lime juice, and lime zest. Mix well.
- Season salsa:
- Season with salt and pepper. Stir to combine and taste. Adjust seasoning as needed.
- Meld flavors:
- Let the salsa sit for 5 to 10 minutes to allow flavors to meld, or serve immediately.
- Serve:
- Serve with tortilla chips, or as a topping for tacos, burgers, or grilled proteins.
Save to Pinterest My kids always ask for extra salsa to dip their chips, and even picky eaters love the flavor twist of pickles. It brings everyone together at snack time!
Required Tools
Use a medium mixing bowl, chefs knife, cutting board, and citrus zester for prep. A spoon is all you need to mix and serve this easy salsa.
Allergen Information
This salsa contains none of the major allergens: always check pickle ingredients for possible additives or allergens.
Nutritional Information
Per serving: Calories 25, Total Fat 0 g, Carbohydrates 5 g, Protein 1 g.
Save to Pinterest This salsa is always a hit at parties and makes any meal brighter. Enjoy with your favorite chips or layered over tacos for a tangy twist.