Save to Pinterest A vibrant, sweet-tart salsa with a spicy kick, perfect as a dip or topping for grilled meats and cheese boards.
This salsa was a surprising hit at our last family gathering. The sweet pears perfectly mellow out the heat from jalapeños, and even picky eaters kept coming back for more.
Ingredients
- Ripe pears: Diced (about 1½ cups)
- Fresh cranberries: Chopped (3¼ cup)
- Red onion: Finely diced (1½ small)
- Jalapeño peppers: Seeded and finely chopped (1–2, adjust for heat)
- Fresh cilantro: Chopped (1¼ cup)
- Lime: Zest and juice of 1
- Honey or maple syrup: 1 tablespoon (for vegan option use maple syrup)
- Salt: 1¼ teaspoon
- Red bell pepper (optional): Diced (for extra crunch and color, 1 small)
Instructions
- Prepare Ingredients:
- Dice pears, chop cranberries, finely dice red onion, seed and chop jalapeño peppers, chop cilantro, and dice red bell pepper if using.
- Combine Produce:
- In a medium bowl, add pears, cranberries, red onion, jalapeños, cilantro, and bell pepper.
- Add Flavorings:
- Mix in lime zest, lime juice, honey or maple syrup, and salt.
- Toss Salad:
- Gently toss all ingredients together until well mixed.
- Adjust & Rest:
- Taste and adjust seasoning, adding more lime juice or honey as needed. Let the salsa sit for 10 minutes to allow flavors to meld. Serve chilled or at room temperature.
Save to Pinterest This salsa became an instant classic with my kids; they loved scooping it up with multigrain chips, and it even made its way onto their sandwiches the next day.
Required Tools
Medium mixing bowl, chef’s knife, cutting board, citrus zester, spoon or spatula
Allergen Information
No common allergens. Use maple syrup for a strict vegan version and always verify labels if serving to those with allergies.
Nutritional Information
Approximate nutrition per serving: 55 calories, 0g fat, 14g carbohydrates, 0.5g protein
Save to Pinterest This fresh salsa adds an unexpected brightness to any appetizer spread and is guaranteed to impress your guests.
Common Recipe Questions
- → What pairs well with this salsa?
This salsa complements tortilla chips, grilled chicken, fish, or cheese boards for vibrant flavor.
- → How can I make the salsa spicier?
Include both jalapeños or add some seeds for extra heat. Adjust to your spice preference.
- → Can I substitute pears with another fruit?
Yes, apples work as a flavorful alternative, adding a slightly different texture and taste.
- → How long does the salsa keep?
Store in an airtight container in the refrigerator for up to two days for best freshness.
- → Is this suitable for vegan diets?
Use maple syrup in place of honey to make this condiment vegan-friendly.
- → Are there any allergens in this dish?
This salsa contains no common allergens, but always check ingredient labels if serving to allergy-sensitive guests.