Save to Pinterest A vibrant, budget-friendly one-pot pasta dish featuring tender spaghetti, hearty kale, and juicy tomatoes. Minimal prep and easy cleanup make it perfect for busy weeknights.
I first tried this one-pot spaghetti recipe on a busy weeknight when I needed something delicious and low-fuss. The fresh tomatoes bursting with juice and savory kale create a pasta bowl that's both hearty and comforting.
Ingredients
- Pasta & Vegetables: 350 g (12 oz) dried spaghetti, 200 g (7 oz) curly kale stems removed, leaves roughly chopped, 400 g (14 oz) cherry tomatoes halved, 1 medium onion finely chopped, 3 garlic cloves minced
- Liquids & Oils: 900 ml (4 cups) vegetable broth, 2 tbsp olive oil
- Seasonings: 1 tsp dried oregano, 1 tsp dried basil, 1/2 tsp chili flakes optional, salt and freshly ground black pepper to taste
- Finish & Garnish: 50 g (1/2 cup) grated Parmesan cheese or vegetarian hard cheese, fresh basil leaves to serve, extra olive oil for drizzling optional
Instructions
- Saute Aromatics:
- Heat the olive oil in a large deep skillet or Dutch oven over medium heat. Add the onion and cook for 3 to 4 minutes until softened.
- Add Garlic:
- Stir in the garlic and cook for 1 minute until fragrant.
- Add Main Ingredients:
- Add the cherry tomatoes, kale, dried spaghetti, vegetable broth, oregano, basil, chili flakes, salt, and pepper.
- Simmer:
- Bring to a simmer. Use tongs to gently stir and ensure the spaghetti is submerged.
- Cook:
- Cover and cook for 10 to 12 minutes, stirring occasionally, until the spaghetti is al dente and the kale is tender. Add a splash more broth or water if needed to prevent sticking.
- Finish:
- Remove from heat. Sprinkle with grated Parmesan and toss to combine.
- Serve:
- Serve hot, garnished with fresh basil and an extra drizzle of olive oil if desired.
Save to Pinterest My family loves gathering around the table for this pasta, especially when we jazz it up with fresh basil from our garden. It's a dinner everyone looks forward to, with simple ingredients and great flavor.
Required Tools
Large deep skillet or Dutch oven, chefs knife, cutting board, measuring cups and spoons, tongs
Nutritional Information
Calories: 380, Total Fat: 10 g, Carbohydrates: 60 g, Protein: 13 g per serving
Serving Suggestions
Pairs well with a crisp white wine like Pinot Grigio. Add a fresh green salad for a complete meal.
Save to Pinterest This fuss-free spaghetti comes together quickly and tastes vibrant every time. You'll love how easy it is to make and clean up.
Common Recipe Questions
- → Can I use fresh spinach instead of kale?
Yes, spinach can substitute kale for a milder green. Add it near the end of cooking since it wilts quickly.
- → How do I prevent the spaghetti from sticking?
Stir occasionally and ensure the spaghetti is fully submerged in the broth throughout simmering. Adding extra broth or water helps avoid sticking.
- → Is it possible to make this dish vegan?
Use a plant-based hard cheese alternative or omit the cheese altogether for a vegan-friendly option without sacrificing flavor.
- → What cooking tools are recommended?
A large, deep skillet or Dutch oven works best for even heat distribution and easy stirring during cooking.
- → Can I add protein to this dish?
Incorporate canned chickpeas or white beans for extra protein and texture without altering the dish’s essence.