Save to Pinterest A comforting, savory casserole featuring tender chicken and vegetables in a creamy sauce, topped with golden, cheesy cheddar biscuits all baked together in one pan for easy cleanup.
I first made this chicken cobbler on a chilly weekend when I wanted something hearty but easy to put together. It brought everyone to the kitchen thanks to the delicious aroma and bubbling cheesy topping.
Ingredients
- Unsalted butter: Used for sauteing vegetables and adding richness to the filling
- Olive oil: Adds flavor and helps soften the vegetables
- Yellow onion: Diced for a sweet, aromatic base
- Carrots: Peeled and diced for subtle sweetness and color
- Celery stalks: Add a savory and crisp texture to the filling
- Garlic cloves: Minced for extra flavor
- Dried thyme: Earthy herb for classic comfort taste
- Dried parsley: Balanced herbal flavor
- Salt: Enhances and balances all flavors
- Black pepper: Adds gentle heat
- All-purpose flour: Thickens the sauce and gives body
- Low-sodium chicken broth: Forms the base for the creamy filling
- Whole milk: Makes the filling smooth and creamy
- Cooked chicken: Shredded rotisserie or poached, adds savory protein
- Frozen peas: Brightens the dish and adds texture
- All-purpose flour (for topping): Forms the cheddar biscuits
- Baking powder: Helps the biscuit topping rise and stay fluffy
- Baking soda: Adds lift to the topping
- Salt (for topping): Seasons the biscuits
- Black pepper (for topping): Adds a hint of spice
- Cold unsalted butter: Creates flaky layers in the biscuit topping
- Sharp cheddar cheese: Grated, provides melt-in-your-mouth cheese flavor
- Cold buttermilk: Binds the biscuit dough and lends a tangy flavor
Instructions
- Prepare the Oven:
- Preheat the oven to 400°F (200°C).
- Cook the Vegetables:
- In a large ovenproof skillet or baking dish, melt the butter and olive oil over medium heat. Add the onion, carrots, and celery. Saute for 5 6 minutes until softened.
- Add Seasonings:
- Stir in the garlic, thyme, parsley, salt, and pepper. Cook for 1 minute until fragrant.
- Thicken the Filling:
- Sprinkle in the flour and cook for 2 minutes, stirring constantly. Gradually pour in the chicken broth and milk, stirring to avoid lumps. Bring to a simmer and cook until slightly thickened, about 4 5 minutes.
- Add Chicken and Peas:
- Stir in the shredded chicken and peas. Remove from heat.
- Make the Biscuit Topping:
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, and pepper for the biscuit topping. Cut in the cold butter using a pastry cutter or fingertips until the mixture resembles coarse crumbs. Stir in the cheddar cheese, then add the buttermilk, mixing just until combined.
- Assemble:
- Drop heaping spoonfuls of the biscuit dough evenly over the chicken filling.
- Bake:
- Bake for 30 35 minutes, or until the biscuits are golden brown and cooked through and the filling is bubbling.
- Rest and Serve:
- Let rest for 5 minutes before serving.
Save to Pinterest This casserole is always a hit at our family get-togethers, and the leftovers are just as good the next day. It is a comfort food favorite we come back to every season.
Serving Suggestions
Pair this cobbler with a simple green salad or steamed vegetables for a well-rounded meal.
Recipe Variations
Try swapping turkey for chicken, or add freshly chopped herbs to the biscuit topping for extra brightness.
Allergen Information
This casserole contains dairy and wheat. If using gluten-free flour and dairy alternatives, always verify labels for cross-contamination risks.
Save to Pinterest This chicken cobbler is perfect for feeding a crowd or preparing ahead for busy nights. Enjoy the cheesy biscuit topping and creamy filling in every comforting bite.
Common Recipe Questions
- → Can I use leftover turkey instead of chicken?
Yes, leftover turkey works well as a substitute, providing a similar texture and flavor.
- → How do I make the biscuit topping extra flaky?
Use cold butter and handle the dough gently to keep the texture light and flaky.
- → Can I add fresh herbs to the biscuit dough?
Fresh herbs like thyme or parsley can be added to enhance the biscuit flavor.
- → What type of pan is best for baking this dish?
A large ovenproof skillet or 9x13-inch baking dish ensures even cooking and easy serving.
- → Is it possible to prepare this ahead of time?
Yes, assemble the filling and biscuit topping separately, then refrigerate before baking.