Save to Pinterest A delightful assortment of bite-sized cheesecakes and tarts, perfect for parties or sweet cravings. These trendy mini desserts are easy to serve, visually appealing, and bursting with flavor.
The first time I made these mini dessert bites was for my best friend's birthday celebration. They disappeared quickly, and everyone loved having a choice of cheesecake, chocolate, or tangy lemon tart flavors all in tiny bites.
Ingredients
- For Mini Cheesecakes: 100 g (3.5 oz) graham cracker crumbs, 40 g (3 tbsp) unsalted butter (melted), 200 g (7 oz) cream cheese (softened), 50 g (1/4 cup) granulated sugar, 1 large egg, 1/2 tsp vanilla extract, fresh berries (for topping)
- For Mini Chocolate Tarts: 100 g (3.5 oz) chocolate sandwich cookies (finely crushed), 40 g (3 tbsp) unsalted butter (melted), 100 g (3.5 oz) dark chocolate (chopped), 75 ml (1/3 cup) heavy cream, sea salt flakes (for garnish)
- For Mini Lemon Curd Tarts: 1 sheet ready-rolled shortcrust pastry, 100 g (3.5 oz) lemon curd, 1 tsp powdered sugar (for dusting)
Instructions
- Preparation:
- Preheat the oven to 170°C (340°F). Grease a 24-cup mini muffin tin.
- Mini Cheesecakes:
- Mix graham cracker crumbs and melted butter. Press 1 heaping teaspoon into the base of 8 muffin cups. In a bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spoon mixture over crusts. Bake for 12 to 15 minutes until set. Cool to room temperature, then chill. Top with berries before serving.
- Mini Chocolate Tarts:
- Mix crushed cookies and melted butter. Press into 8 muffin cups to form bases. Chill for 10 minutes. Heat cream to simmer, pour over chopped chocolate, and stir until smooth. Spoon ganache into crusts. Chill 30 minutes until set. Sprinkle with sea salt flakes.
- Mini Lemon Curd Tarts:
- Cut 8 rounds from shortcrust pastry and press into remaining muffin cups. Prick bases with a fork. Bake for 8 to 10 minutes until golden. Cool completely. Fill tart shells with lemon curd and dust with powdered sugar.
Save to Pinterest My kids love helping to decorate these tiny treats with fresh berries or a sprinkle of sea salt. Making them together is now our favorite mini tradition for celebrations.
Required Tools
Mini muffin tin (24-cup), mixing bowls, electric mixer or whisk, small saucepan, spoon or small scoop
Allergen Information
Contains dairy, eggs, wheat (gluten), soy (may be present in chocolate or cookies). Always review packaged products for hidden allergens.
Nutritional Information
Each bite contains about 110 calories, 7 g total fat, 10 g carbohydrates, and 2 g protein.
Save to Pinterest Serve these mini bites on a colorful platter for easy sharing. They turn any gathering into a special, sweet celebration.
Common Recipe Questions
- → What types of mini desserts are included in the trio?
The assortment includes mini cheesecakes, chocolate tarts, and lemon curd tarts, offering a variety of flavors and textures.
- → How long does it take to prepare the mini dessert bites?
Preparation takes about 30 minutes, with an additional 20 minutes for baking, totaling approximately 50 minutes overall.
- → Can I customize the toppings for these mini bites?
Yes, toppings like fresh berries, passion fruit, chopped nuts, or whipped cream can be used to add extra flavor and decoration.
- → Are these mini bites suitable for a vegetarian diet?
Yes, all components are vegetarian-friendly, containing common ingredients like dairy, eggs, and flour.
- → What tools are recommended for making these mini bites?
A 24-cup mini muffin tin, mixing bowls, an electric mixer or whisk, a small saucepan, and a spoon or small scoop are ideal.
- → Can these mini bites be made gluten-free?
Yes, by substituting gluten-free cookies and pastry, the recipe can be adapted for gluten-free diets.