# What You'll Need:
→ Fruit
01 - 2 large crisp apples (Granny Smith or Fuji), washed and dried
→ Candy Coating
02 - 1 cup granulated sugar
03 - 1/3 cup light corn syrup
04 - 1/4 cup water
05 - 1/4 teaspoon red food coloring
→ Finishing
06 - Nonstick cooking spray for parchment
07 - 2 tablespoons chopped nuts, mini chocolate chips, or sprinkles (optional)
# Steps to Follow:
01 - Line a baking tray with parchment paper and lightly spray with nonstick cooking spray to prevent candy from sticking.
02 - Wash and dry apples thoroughly. Core each apple and cut into 1-inch chunks. Pat completely dry with paper towels to ensure candy coating adheres properly.
03 - Insert a toothpick into each apple chunk, ensuring secure placement. Arrange on a clean surface within reach of your dipping station.
04 - In a small saucepan, combine sugar, corn syrup, and water. Stir until fully combined, then place over medium-high heat.
05 - Bring mixture to a boil without stirring further. Insert a candy thermometer and monitor until temperature reaches 300°F (hard crack stage), approximately 7 to 8 minutes. Remove from heat immediately.
06 - Stir red food coloring into the hot candy coating until evenly distributed. Allow to cool for 30 seconds before dipping to prevent burns.
07 - Working quickly, dip each apple chunk into the hot candy coating, rotating to ensure complete coverage. Allow excess coating to drip back into the pan before placing on prepared tray.
08 - If using optional toppings, immediately sprinkle nuts, chocolate chips, or sprinkles onto each coated apple before the candy hardens. Allow all pieces to cool and harden completely at room temperature.
