Can I use non-dairy milk for this chocolate cake?

Yes, plant-based milks like almond or soy work well, keeping the texture moist and rich.

How long should I microwave the batter?

Microwave on high for 1 minute and 30 seconds to 2 minutes until the cake rises and the center sets.

Add a pinch of instant coffee to deepen the chocolate taste or top with whipped cream or chocolate sauce.

Yes, substitute all-purpose flour with gluten-free flour blends suitable for baking.

Absolutely, chopped nuts add texture and complement the chocolate flavor nicely.

A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.

I first tried making mug cakes during college and instantly loved how convenient and comforting they are for solo dessert cravings.

Mix Dry Ingredients:: In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
Add Wet Ingredients:: Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
Add Optional: Stir in chocolate chips or nuts if using.
Microwave: Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
Cool: Let cool for 1-2 minutes before eating directly from the mug.

This mug cake quickly became a favorite after my kids requested something sweet on busy evenings and everyone loves customizing their own.

Large microwave-safe mug (12 oz or larger), fork or small whisk, and measuring spoons ensure quick and mess-free preparation.

Contains wheat (gluten), possible dairy and soy from chocolate chips. Use gluten-free flour and plant-based milk for special dietary needs.

Calories: 340, Total fat: 15 g, Carbohydrates: 48 g, Protein: 5 g per serving.

Enjoy this easy mug cake warm straight from the mug for instant chocolate satisfaction. Perfect for quick late-night cravings!

→ Can I use non-dairy milk for this chocolate cake?: Yes, plant-based milks like almond or soy work well, keeping the texture moist and rich.
→ How long should I microwave the batter?: Microwave on high for 1 minute and 30 seconds to 2 minutes until the cake rises and the center sets.
→ What can I add to enhance the flavor?: Add a pinch of instant coffee to deepen the chocolate taste or top with whipped cream or chocolate sauce.
→ Is it possible to make this gluten-free?: Yes, substitute all-purpose flour with gluten-free flour blends suitable for baking.
→ Can nuts be included in the batter?: Absolutely, chopped nuts add texture and complement the chocolate flavor nicely.