Save to Pinterest A quick and delightful single-serve chocolate cake made in minutes, perfect for satisfying sweet cravings without eggs.
I first tried making mug cakes during college and instantly loved how convenient and comforting they are for solo dessert cravings.
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Ingredients
- All-purpose flour: 4 tbsp
- Unsweetened cocoa powder: 2 tbsp
- Granulated sugar: 3 tbsp
- Baking powder: 1/4 tsp
- Salt: Pinch
- Milk (dairy or plant-based): 3 tbsp
- Vegetable oil: 2 tbsp
- Vanilla extract: 1/4 tsp
- Chocolate chips or chopped chocolate (optional): 1 tbsp
- Chopped nuts (optional): 1 tbsp
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Instructions
- Mix Dry Ingredients:
- In a large microwave-safe mug (at least 12 oz), whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add Wet Ingredients:
- Add milk, vegetable oil, and vanilla extract. Mix thoroughly with a fork or small whisk until smooth and no dry pockets remain.
- Add Optional
- Stir in chocolate chips or nuts if using.
- Microwave
- Microwave on high for 1 minute and 30 seconds to 2 minutes, until the cake has risen and the center is just set.
- Cool
- Let cool for 1-2 minutes before eating directly from the mug.
Save to Pinterest This mug cake quickly became a favorite after my kids requested something sweet on busy evenings and everyone loves customizing their own.
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Required Tools
Large microwave-safe mug (12 oz or larger), fork or small whisk, and measuring spoons ensure quick and mess-free preparation.
Allergen Information
Contains wheat (gluten), possible dairy and soy from chocolate chips. Use gluten-free flour and plant-based milk for special dietary needs.
Nutritional Information
Calories: 340, Total fat: 15 g, Carbohydrates: 48 g, Protein: 5 g per serving.
Save to Pinterest 
Enjoy this easy mug cake warm straight from the mug for instant chocolate satisfaction. Perfect for quick late-night cravings!
Common Recipe Questions
- → Can I use non-dairy milk for this chocolate cake?
Yes, plant-based milks like almond or soy work well, keeping the texture moist and rich.
- → How long should I microwave the batter?
Microwave on high for 1 minute and 30 seconds to 2 minutes until the cake rises and the center sets.
- → What can I add to enhance the flavor?
Add a pinch of instant coffee to deepen the chocolate taste or top with whipped cream or chocolate sauce.
- → Is it possible to make this gluten-free?
Yes, substitute all-purpose flour with gluten-free flour blends suitable for baking.
- → Can nuts be included in the batter?
Absolutely, chopped nuts add texture and complement the chocolate flavor nicely.
