Save to Pinterest Perfectly golden and crispy potatoes with a tender interior, ready in just 15 minutes using a clever microwave hack. Ideal for quick snacks or easy sides.
The first time I made these microwave crispy potatoes, I was amazed by how quickly they came together. It is now my go-to snack when I want something hearty and fast.
Ingredients
- Potatoes: 2 medium russet potatoes (about 400 g), scrubbed
- Coating: 1 tbsp olive oil, 1 tsp cornstarch, ½ tsp garlic powder, ½ tsp smoked paprika, ½ tsp salt, ¼ tsp black pepper
- Garnish (optional): 1 tbsp chopped fresh parsley, Flaky sea salt, to taste
Instructions
- Slice:
- Slice the potatoes into ¼-inch (0.5 cm) thick rounds or wedges.
- Steam:
- Place potato pieces in a microwave-safe bowl. Add 2 tbsp water, cover loosely with a plate or microwave-safe lid, and microwave on high for 5 minutes until just tender.
- Coat:
- Drain any excess water. Add olive oil, cornstarch, garlic powder, smoked paprika, salt, and black pepper to the potatoes. Toss to coat evenly.
- Arrange:
- Arrange the coated potato pieces in a single layer on a large microwave-safe plate lined with parchment paper.
- Crisp:
- Microwave uncovered on high for 4 minutes, flip each piece, then microwave for another 2 minutes, or until golden and crispy. (Microwave power may vary; watch closely to prevent burning.)
- Serve:
- Transfer to a serving plate. Sprinkle with fresh parsley and flaky sea salt if desired. Serve immediately.
Save to Pinterest This has been a hit with my family as a quick snack on busy evenings. Everyone enjoys adding their favorite garnishes at the end.
Required Tools
Microwave, microwave-safe bowl, plate or lid, parchment paper, knife, and cutting board are all you need for this speedy recipe.
Allergen Information
No common allergens are present. Make sure to double-check any cornstarch or spice blend ingredients.
Nutritional Information
Each serving contains about 180 calories, 7 g fat, 28 g carbohydrates, and 3 g protein.
Save to Pinterest Serve these potatoes hot and fresh for the best texture. You will be amazed at how crispy they are in just minutes.
Common Recipe Questions
- → How do I achieve crispiness using a microwave?
Partially steaming the potatoes first and then microwaving them uncovered helps evaporate moisture, resulting in a crispy exterior while keeping the interior tender.
- → Can I use different potato varieties?
Yes, Yukon Gold or other starchy potatoes work well, offering slightly different textures and flavors.
- → What spices enhance the flavor best?
Garlic powder, smoked paprika, salt, and black pepper create a balanced, smoky, and savory seasoning.
- → Is there a way to make these potatoes extra crispy?
Finishing the potatoes briefly under a broiler after microwaving can add additional crispiness and browning.
- → Are there any allergen concerns?
The ingredients contain no common allergens, but always check individual spice blends and cornstarch products to be certain.